Uncle Rogers Cajun Spice Recipes

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TONY CHACHERE'S CREOLE SEASONING (COPYCAT)



Tony Chachere's Creole Seasoning (Copycat) image

Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Vegan

Time 10m

Yield 120 serving(s)

Number Of Ingredients 13

1/4 cup fine sea salt
1 teaspoon cornstarch
5 teaspoons cayenne pepper
5 teaspoons garlic salt
4 teaspoons ground black pepper
1 tablespoon seasoned chili powder
2 1/2 teaspoons celery salt
2 teaspoons ground mustard
1 1/2 teaspoons ground basil
1 1/2 teaspoons ground sage
1 teaspoon onion salt
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme

Steps:

  • COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
  • SEAL the container.
  • SHAKE until thoroughly blended.
  • STORE tightly sealed in a cool, dry place away from light and moisture.
  • USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.

UNCLE ROGER'S CAJUN SPICE



Uncle Roger's Cajun Spice image

We used to make this in much larger batches for a restaurant. Yes it has many ingredients, but once you make it and bottle it up, you will have it and your neighbors won't! Great on everything from ribs and chops, to burgers and seafood.

Provided by chef blade

Categories     Cajun

Time 10m

Yield 3 cups

Number Of Ingredients 10

1 cup paprika
2 tablespoons salt
2 tablespoons chili powder
1 tablespoon onion powder
1 tablespoon granulated garlic
1 tablespoon cayenne
1 tablespoon black pepper
2 teaspoons white pepper
2 teaspoons dried thyme
2 teaspoons cumin

Steps:

  • Mix all ingredients and keep stored airtight.

Nutrition Facts : Calories 157.8, Fat 6.4, SaturatedFat 1.1, Sodium 4720.1, Carbohydrate 30.7, Fiber 17.6, Sugar 5.2, Protein 7.4

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