Uncle Pinkys Brisket Recipes

NANA LARA'S BRISKET

Nana Lara's Brisket image

Easy and festive brisket, straight from my grandma in Newfoundland. This recipe is goof-proof and very tasty. Really good with a glass of Lambrusco, a sparkling red wine, or with ale.

Provided by hmarshall

Categories Main Dish Recipes Roast Recipes

Time 4h40m

Yield 10

Number Of Ingredients 10

Ingredients

1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon brown sugar
1 tablespoon meat tenderizer
1 (6 pound) beef brisket
½ cup soy sauce
2 cups water
1 (8 ounce) can crushed pineapple, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir together the chili powder, garlic powder, onion powder, black pepper, brown sugar, and meat tenderizer. Rub the spice mixture generously all over the brisket. Place the meat on a baking sheet with the fat layer up.
Bake in the preheated oven for 1 hour; remove from oven, and lower the oven temperature to 300 degrees F (150 degrees C). Mix soy sauce with water in a bowl, and pour the liquid into a roasting pan. Transfer the brisket into the roasting pan. Sprinkle the meat with the crushed pineapple.
Cover the roasting pan tightly with foil, return to oven, and bake for 3 more hours. Cool for 30 minutes before slicing.

Nutrition Facts : Calories 495.5 calories, Carbohydrate 8 g, Cholesterol 111.9 mg, Fat 37.7 g, Fiber 0.8 g, Protein 29.8 g, SaturatedFat 14.8 g, Sodium 942.7 mg, Sugar 5.3 g

OVEN-BAKED BRISKET

Oven-Baked Brisket image

Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. -Katie Ferrier, Houston, TX

Provided by Taste of Home

Categories Dinner

Time 4h30m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 fresh beef brisket (4 to 5 pounds)
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon onion salt
1 tablespoon liquid smoke
2 teaspoons salt
2 teaspoons pepper
Dash hot pepper sauce
SAUCE:
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon soy sauce
1 teaspoon ground mustard
3 drops hot pepper sauce
Dash ground nutmeg

Steps:

Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.

Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 1922mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 48g protein.

More about "uncle pinkys brisket recipes"

RECIPE DETAIL PAGE - LCBO

7. Remove pot from oven and discard carrot, celery, rosemary, thyme and bay leaf. Carefully remove brisket to a cutting board and let rest until cool enough to slice about 10 minutes. 8. …
From lcbo.com

See details

BEEF BRISKET FROM GRANDMA – MARIPOSA RANCH

Everyone has a memory tied to a sound, a smell, or a taste. My grandma raised her family in the 50s and 60s. Cooking, however, wasn't her strong suit.
From mariposaranch.com

See details

FAMILY SECRET BRISKET RECIPE - NEBRASKA STAR BEEF®

Sep 9, 2015 Place wrapped brisket whole or flat in 200 – 225F oven and allow to cook until beef brisket internal temperature reaches 190-195F & remove. Allow WRAPPED brisket whole or …
From nebraskastarbeef.com

See details

BEEF BRISKET RECIPES - TASTE.COM.AU

Beef brisket is becoming a really popular cut to cook with again – and it’s not hard to see why. It’s super-versatile and is ideal for cooking in your slow cooker, braising in …
From taste.com.au

See details

RED-WINE BRAISED BEEF BRISKET WITH AUNT RIFKA'S FLYING DISCS

Apr 17, 2011 Combine the flour, salt, and pepper in a large shallow dish or large platter. Add the brisket and turn to coat on all sides. Shake off the excess. Heat the oil in a large covered …
From saramoulton.com

See details

TEXAS SMOKED BRISKET - UNCLE DIBBZ

Apr 20, 2024 If available, utilize a second shelf to position the brisket further from the heat source. Smoke the brisket until the internal temperature reaches 175°F (79°C), approximately 13 hours. Wrap the Brisket: Wrap the brisket …
From uncledibbz.com

See details

38 BEST BRISKET RECIPES & IDEAS - FOOD NETWORK

Mar 18, 2024 In his 5-star brisket recipe, Tyler Florence takes the time to sear the brisket and brown the vegetables before adding a few aromatics and throwing everything into the oven for a few hours.
From foodnetwork.com

See details

20 BEEF BRISKET RECIPES NOBODY CAN RESIST - INSANELY …

Jun 1, 2022 Smoked Brisket Pastrami Recipe . Let’s take the corn beef brisket one step further with this homemade pastrami! This unique spin on brisket puts out a killer brine that’s applied to a lean beef cut, so every inch cures to …
From insanelygoodrecipes.com

See details

THE BEST BEEF BRISKET RECIPE - PRINCESS PINKY GIRL

Apr 19, 2019 Juicy beef brisket recipe that is the most tender brisket you will ever taste. Basted in sweet barbecue sauce and currant jelly, just like the traditional brisket recipe that your grandmother used to make, only better! ...
From princesspinkygirl.com

See details

EASIEST (AND BEST) OLD-FASHIONED BRISKET RECIPE

Jan 11, 2018 Bake the brisket covered in the oven for 4 hours at 300°F or in the slow cooker on low for 6 hours, until the meat is very tender. Remove the brisket from the oven or slow cooker, and let the brisket come to room temperature …
From mommachef.com

See details

CLASSIC BEEF BRISKET RECIPE WITH DRY RUB - THESE OLD …

Mar 31, 2020 Let me break down this easy beef brisket recipe in three easy steps. Marinate beef in dry rub overnight. Roast uncovered for 1 hour. Add beef broth, cover and continue to cook until juicy and tender. By letting the beef sit …
From theseoldcookbooks.com

See details

3-INGREDIENT BRISKET RECIPE (5 MINUTES PREP) - SIMPLY RECIPES

Dec 12, 2024 Simply Recipes / Shilpa Iyer. Choose the Right Cut of Brisket . There are two cuts of brisket: The lean flat cut, also known as the first cut, and the point cut/deckle, which is …
From simplyrecipes.com

See details

OVEN SMOKED BRISKET (TEXAS STYLE BRISKET WITHOUT A SMOKER)

Dec 30, 2019 Rinse Brisket and pat dry. Mix remaining ingredients in a medium bowl. Allow to sit 5 minutes. Lay brisket fat side down on a baking sheet covered with a large piece of aluminum …
From unclejerryskitchen.com

See details

SLOW ROASTED BRISKET - UNCLE CLARENCE BBQ

Mar 1, 2023 Uncle Clarence BBQ Sauce to finish; Instructions: Take your trimmed brisket and score the fatty side then rub Uncle Clarence Righteous Ribs all over. Wrap it tight in plastic …
From uncleclarencebbq.com

See details

MY BEST LOW AND SLOW OVEN BRISKET RECIPE - JOSHS …

Nov 27, 2022 Low And Slow Oven Brisket. Brisket can be cooked in an oven and have it be just as good as if it was smoked. By oven-roasting brisket at 250 degrees for 1-1.5 hours per pound, the brisket will come out tasting almost as …
From joshscookhouse.com

See details

RED WINE BRAISED BEEF BRISKET WITH FLYING DISKS | SARA MOULTON

Nov 10, 2015 Prepare the brisket. Heat the oil in a large casserole or Dutch oven over medium high heat until hot. Season the brisket on both sides with salt and pepper and add it to the …
From saramoulton.com

See details

JAMES MARTIN SLOW-COOKED BRISKET RECIPE - BRITISH …

Variations of James Martin Slow-Cooked Brisket. Experiment with these variations to customize the recipe: Wine Alternatives: Use beer, stout, or a non-alcoholic broth as a substitute for red wine. Spice Mixes: Incorporate different …
From britishrecipesbook.co.uk

See details

UNCLE PINKYS BRISKET RECIPES

Season both sides of the brisket with the salt and a few turns of pepper. In a large skillet or pot, heat the oil over medium-high heat. Sear both sides of the brisket until browned, 4 to 6 …
From tfrecipes.com

See details