Uncle Merles Bloody Mary Recipes

BLOODY MARY

Bloody Mary image

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 12

Ingredients

1/4 teaspoon plus 1/8 teaspoon celery salt, divided
1-1/2 to 2 cups ice cubes, divided
2 ounces vodka
1 cup tomato juice, chilled
1 tablespoon lemon juice
1-1/2 teaspoons lime juice
3/4 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish, optional
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
OPTIONAL GARNISHES:
Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

Steps:

Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

UNCLE WAYNE'S BLOODY MARY

Uncle Wayne's Bloody Mary image

My husband's uncle Wayne has a rather unique recipe for a bloody mary. I find it to be really refreshing!

Provided by Chef Menel

Categories Beverages

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 ounces vodka
1 1/2 ounces V8 vegetable juice
1 1/2 ounces water
2 teaspoons dill pickle juice
1 dash celery salt
1 dash crushed dill weed
Tabasco sauce

Steps:

Mix and pour over ice! Uncle Wayne sometimes substitutes a dill pickle spear for the usual celery stick on the side.

Nutrition Facts : Calories 112.1, Sodium 116.1, Carbohydrate 1.9, Fiber 0.3, Sugar 1.4, Protein 0.3

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