Uncle Julios Marinade Recipes

STEAK FAJITA MARINADE

Steak Fajita Marinade image

The best steak fajita marinade of all time starts with sweet pineapple juice, which is a natural tenderizer and loads the skirt or flank steak with incredible flavor while creating a finely seared crust. Click here for the grilling instructions on these Texas-style steak fajitas.

Provided by Sarah Penrod

Categories Beef

Time 21m

Number Of Ingredients 6

Ingredients

2 cans pineapple juice (2 cups total)
1 15oz. bottle low sodium soy sauce
3 limes, juiced
5 garlic cloves, pressed or smashed
3 T. fresh cilantro, chopped fine (optional-for beauty)
2-4 lbs. steak fajita meat (such as skirt steak, flank steak, tri-tip, sirloin, etc.)

Steps:

Place your fajita meat in a glass casserole dish with a lid.
Pour the pineapple juice, soy sauce, juice of the limes, and minced garlic onto the meat. Stir well and adjust with tongs. Sprinkle cilantro on if using.
Marinade anywhere from 8 hours up to 2-3 days. Grill over charcoal grill if possible. See my next post for complete instructions on how I grill and serve these steak fajitas.

Nutrition Facts : Calories 939 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 247 milligrams cholesterol, Fat 51 grams fat, Fiber 4 grams fiber, Protein 88 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 2078 milligrams sodium, Sugar 8 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 33 grams unsaturated fat

AQUA NEGRA MARINADE

Aqua Negra Marinade image

A fabulous flavorful marinade for Carnitas, Fajitas, flank steak and chicken. Marinate from 1 hour to overnight. Recipe from Rio Bravo.

Provided by SusieQusie

Categories Low Cholesterol

Time 10m

Yield 3 1/4 cups

Number Of Ingredients 5

Ingredients

1 cup soy sauce
2 cups pineapple juice
2 tablespoons cumin
2 teaspoons garlic, minced
1/4 cup fresh lime juice

Steps:

combine all ingredients with a whisk.
Stores in the refrigerator for 2 days.

Nutrition Facts : Calories 155.8, Fat 1.1, SaturatedFat 0.1, Sodium 4960, Carbohydrate 28.5, Fiber 1.5, Sugar 17.3, Protein 10.7

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