Uncle Julios Chipotle Borracho Shrimp Recipes

CAMARONES BORRACHOS (DRUNKEN SHRIMP)

Steps:

• Peel and devein the shrimp.
• Chop onion finely.
• Wash the cilantro in several changes of water, dry it by squeezing it in a towel, and then chop in finely.
• Mash the chiptole chile.
• Heat a saute pan or frying pan over a high flame. Add butter, onions and chipotle chile.
• Season shrimp with salt and pepper.
• When pan begins to sizzle, add the shrimp. Stir fry until shrimp are almost cooked, approximately 3 minutes.
• Remove the pan from the heat, add the tequila and return it to the flame. Be careful when adding the tequila because it may flame up.
• Cook the shrimp for another 2 minutes, add the cilantro, and remove the pan from the fire.
• Taste the juice in the pan and season it with a salt and pepper.

UNCLE JULIO'S CHIPOTLE BORRACHO SHRIMP

Steps:

• Combine all ingredients expect shrimp in a small mixing bowl and whisk until smooth.
• Skwered shrimp, then place in a shallow pan.
• Marinate jumbo shrimp in sauce mixure for 10 to 15 minutes prior to grilling.
• Grill until shrimp are done.
• Garnish with slices of lime and enjoy!