Uncle Johns Sweet Hot Dipping Sauce For Meat Recipes

UNCLE JOHN'S SWEET / HOT DIPPING SAUCE FOR MEAT

Steps:

• Place water, chili powder, cumin, garlic, sugar, molasses, salt and red pepper flakes into saucepan or in microwave. Heat until the mixture comes to a boil and completely dissolves into like a syrup-like consistency.
• Then, lower heat to medium-low or even simmer.
• Add tomato sauce and catsup, cover and let simmer, stirring occasionally, until the mixture turns a bit darker color. Don't heat on too high of heat or you may burn the tomato component of this sauce. Let simmer very low for long enough to make the sauce thicker (in other words on LOW heat reduce the sauce).
• When done, remove sauce from heat and let cool to almost room temperature.
• Add vinegar and smoke flavor. (Do not add while sauce is too hot as this destroys the vinegar's potency).
• Stir well and test for final balance of
• sweet/hot (sweet component should not be much in evidence, just add a tang to the sauce, the sour should not be pronounced. To adjust sweet, add sugar a tablespoon at a time if needed when you taste test it. To add tang, do the same with vinegar, spices, sweetness and heat. You can add a dash of Tabasco sauce.
• If sauce still isn't hot (spicy) enough, rather than add more red flaked pepper, add a dash or two of Tabasco sauce or Sri Racha Asian hot chili sauce.
• Place sauce in covered container to refrigerate.
• **Note: The amount of heat you like (red pepper heat) varies from person to person. So before using the full amount of the pepper listed in the recipe, you might experiment first on a half batch or quarter batch of this sauce and start out small on hot pepper and increase to where you like it. You should be able to taste the 'bite' of the hot pepper through the sweetness of the sauce.

UNCLE JOHN'S BIG PIG BARBECUE SAUCE

Steps:

• 1. Melt the butter in a small saucepan. Add the lemon juice and yellow mustard with the pepper. Stir all to combine well.
• 2. Stir in the thawed apple juice concentrate to taste.
• 3. If you like, you can personalize this recipe by adding 1 tsp. of dried tarragon, which is just wonderful on chicken. Or You can add a couple of tablespoons of molasses if you like a very sweet and earthy sauce
• 4. The time to start brushing this on your meat, pork or chicken, is when the meat has already begun to cook. Use a slow heat and brush it onto the meat, basting it with more sauce each time you turn it. If I use the sauce without any sweetening or apple juice concentrate I will dip my chicken pieces or pork at the beginning of their cooking process and tend accordingly. I am more careful if there are sweeteners in the sauce to avoid burning. Enjoy! You're part of the family, now!

SWEET & HOT BBQ SAUCE

Steps:

• Combine all ingredients. Add salt if desired, I find it is not necessary. Refrigerate until ready to serve. Keeps for 5 days.
• It is great on some grilled chicken, chicken wings, or for dipping.

SWEET HOT DIPPING SAUCE AND GLAZE

Steps:

• Mix the two, and let sit for at least 15 minutes. You can add brown sugar(one teaspoon) to sweeten it up more, and a half teaspoon of minced garlic does wonders!