Uncle Johnnys Grill Sauce Recipes

TEXAS HOT WIENER SAUCE

Steps:

• Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
• Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.

UNCLE JOHN'S BIG PIG BARBECUE SAUCE

Steps:

• 1. Melt the butter in a small saucepan. Add the lemon juice and yellow mustard with the pepper. Stir all to combine well.
• 2. Stir in the thawed apple juice concentrate to taste.
• 3. If you like, you can personalize this recipe by adding 1 tsp. of dried tarragon, which is just wonderful on chicken. Or You can add a couple of tablespoons of molasses if you like a very sweet and earthy sauce
• 4. The time to start brushing this on your meat, pork or chicken, is when the meat has already begun to cook. Use a slow heat and brush it onto the meat, basting it with more sauce each time you turn it. If I use the sauce without any sweetening or apple juice concentrate I will dip my chicken pieces or pork at the beginning of their cooking process and tend accordingly. I am more careful if there are sweeteners in the sauce to avoid burning. Enjoy! You're part of the family, now!

RODNEY SCOTT'S SECRET EASTERN CAROLINA BARBECUE SAUCE

Steps:

• Pour white vinegar into a saucepan; add lemon slices, black pepper, cayenne, paprika, ancho chile powder, pepper flakes, and white pepper. Add sugar. Whisk to combine.
• Place over medium-high heat and bring to a simmer. Stir, turn off heat, and let cool to room temperature.
• Transfer into a plastic squeeze bottle or other vessel.

JOHNNY'S SPICE RUB

Steps:

• In a small, nonporous bowl, combine the garlic powder, ground black pepper, salt, mustard powder, chili powder, cumin, brown sugar, paprika and oregano. Mix well and apply to meat.