Uncle Jesses French Toast Recipes

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UNCLE JESSE'S FRENCH TOAST



Uncle Jesse's French Toast image

This recipe comes from my brother's kitchen in New Mexico, he is a great cook.

Provided by ALMASMOM1

Categories     Breakfast and Brunch     French Toast Recipes

Time 9m

Yield 5

Number Of Ingredients 8

4 eggs
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon ground cloves
15 slices whole wheat bread
1 cup butter, divided
1 cup confectioners' sugar for dusting

Steps:

  • In a medium bowl, whisk together the eggs, cinnamon, nutmeg, ginger, and cloves.
  • Melt about 1 tablespoon of butter in a large skillet over medium heat. Dip slices of bread one at a time into the egg, quickly coating each side but not fully saturating the bread.
  • Fry a few slices at a time in the buttered skillet until golden brown on each side. Add more butter to the skillet and continue with remaining slices. Melt remaining butter in the microwave at 15 second intervals. Place finished toast onto plates, drizzle with melted butter, and dust with confectioners' sugar.

Nutrition Facts : Calories 697.6 calories, Carbohydrate 61.7 g, Cholesterol 246.4 mg, Fat 44 g, Fiber 6.4 g, Protein 16.6 g, SaturatedFat 25.4 g, Sodium 721.2 mg, Sugar 29.8 g

UNCLE JESSE'S FRENCH TOAST



Uncle Jesse's French Toast image

This recipe comes from my brother's kitchen in New Mexico, he is a great cook.

Provided by ALMASMOM1

Categories     French Toast

Time 9m

Yield 5

Number Of Ingredients 8

4 eggs
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon ground cloves
15 slices whole wheat bread
1 cup butter, divided
1 cup confectioners' sugar for dusting

Steps:

  • In a medium bowl, whisk together the eggs, cinnamon, nutmeg, ginger, and cloves.
  • Melt about 1 tablespoon of butter in a large skillet over medium heat. Dip slices of bread one at a time into the egg, quickly coating each side but not fully saturating the bread.
  • Fry a few slices at a time in the buttered skillet until golden brown on each side. Add more butter to the skillet and continue with remaining slices. Melt remaining butter in the microwave at 15 second intervals. Place finished toast onto plates, drizzle with melted butter, and dust with confectioners' sugar.

Nutrition Facts : Calories 697.6 calories, Carbohydrate 61.7 g, Cholesterol 246.4 mg, Fat 44 g, Fiber 6.4 g, Protein 16.6 g, SaturatedFat 25.4 g, Sodium 721.2 mg, Sugar 29.8 g

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