Uncle Dons Relish Recipes

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UNCLE D'S SWEET PICCALILLI (GREEN TOMATO RELISH)



Uncle D's Sweet Piccalilli (Green Tomato Relish) image

Not sure what to do with the last of those green tomatoes from your garden? This recipe will use 'em up and the result is a tasty relish that is flavorful and can be used in place of sweet pickle relish. It can also be used like a side chutney for pork chops or sausage. Makes a great fall/harvest gift for friends and neighbors too.

Provided by Dave Hagan

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 1h

Yield 48

Number Of Ingredients 10

3 cups apple cider vinegar
3 cups white sugar
2 tablespoons salt
1 tablespoon mustard seed
1 tablespoon dried basil
6 cups seeded and finely chopped green tomatoes
2 cups finely chopped red bell peppers
2 cups finely chopped red onion
2 cups finely chopped Granny Smith apples
8 4-ounce canning jars with lids and rings

Steps:

  • Combine vinegar, sugar, salt, mustard seed, and basil in a large pot; bring to a boil. Reduce heat and simmer until sugar is dissolved, about 5 minutes. Stir green tomatoes, red bell peppers, red onion, and Granny Smith apples into vinegar mixture; boil vigorously, stirring occasionally, until vegetables have softened and relish flavors have blended, 15 to 20 minutes.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for about 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 65 calories, Carbohydrate 15.6 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 295 mg, Sugar 14.5 g

AWARD WINNING MILLION DOLLAR RELISH RECIPE RECIPE - (3.7/5)



Award Winning Million Dollar Relish Recipe Recipe - (3.7/5) image

Provided by BobN

Number Of Ingredients 9

9 large cucumbers,deseeded - not peeled
2 lbs. onions
2 green peppers
2 red peppers
2 tbsp. mustard seed
2 tbsp. tumeric
1 tbsp. celery seed
5 cups sugar
1 qt. vinegar

Steps:

  • Coarsely grind all vegetables. Place in large vessel. Mix coarse salt & hot water, pour over vegetables & let set overnight.. In morning, swish around & drain. Place in large pot with the mustard seed, tumeric, celery seed, sugar & vinegar. Bring to boil & boil until glossy, about 20 min. Thicken with 3 tbsp. cornstarch in small amount of water.

MILLION DOLLAR RELISH



Million Dollar Relish image

Make and share this Million Dollar Relish recipe from Food.com.

Provided by Steve P.

Categories     Spreads

Time 40m

Yield 4 quarts

Number Of Ingredients 10

3 quarts cucumbers
1 quart onion
3 sweet red peppers
3 green peppers
1 tablespoon celery seed
1 quart vinegar
5 cups white sugar
1 tablespoon turmeric
2 tablespoons dry mustard
1 cup flour

Steps:

  • Grind all Step1 ingedients up with a food processor.
  • Cover with 3/4 cup pickling salt to 2 quarts of water.
  • Let brine stand overnight.
  • In the AM, drain the mixture well.
  • Then add the Step2 ingredients except for the flour and vinegar.
  • Bring to a boil.
  • Mix 1 cup of flour with the vinegar to make a smooth paste.
  • Add some of the hot mixture to the paste before mixing it together.
  • Cook for about 10 minutes.
  • Pour into sterilized jars.

Nutrition Facts : Calories 1318.6, Fat 3.4, SaturatedFat 0.5, Sodium 24.5, Carbohydrate 314.9, Fiber 9.3, Sugar 268.4, Protein 10.2

UNCLE GREG'S MILLION DOLLAR RELISH



Uncle Greg's Million Dollar Relish image

This is my uncle's version that he uses, just slightly different from the other Million Dollar Relish recipe posted, but I've tasted this one and I love it so I didn't want to fix what wasn't broke. It is the only thing I want on my hamburgers....YUM! Prep time includes 8 hours standing over night and cook time does NOT include the optional water bath time of 10 min per set. (It would only take 30 min to water bath the batch)

Provided by Food Snob

Categories     Onions

Time 10h30m

Yield 12 500ml bottles

Number Of Ingredients 14

12 cucumbers, peeled and seeded (I leave the peel on a few of the tender ones)
10 onions
2 sweet red peppers
3 green bell peppers
1/2 cup pickling salt
1/2 gallon boiling water
3 cups cider vinegar
4 cups granulated sugar
1 tablespoon turmeric
2 tablespoons mustard seeds
1 tablespoon celery seed
3 tablespoons cornstarch
2 cups granulated sugar
2 cups cider vinegar

Steps:

  • Grind and drain the vegetables. Put them in a large bowl.
  • Add 1/2 cup of pickling salt to the 1/2 gallon of boiling water and pour the whole mixture over the vegetables. Let stand covered on the counter over night.
  • Sterilize your bottles, lids and utensils.
  • In a large pot mix the 4 cups of sugar, turmeric, mustard seed and celery seed with a whisk until well mixed, then add the 3 cups of cider vinegar. Add the drained vegetables and bring to a boil.
  • In a separate bowl, sift the cornstarch and remaining 2 cups of sugar until well combined. Add the remaining 2 cups of cider vinegar. Whisk until the dry mix is dissolved.
  • Gently add and stir the cornstarch mixture into the vegetable mixture and cook for 20 minutes to thicken.
  • Ladle the hot relish into hot sterilized jars, leaving 1/4 inch headspace and seal. While my family has always said it's not necessary, I hot water bath them for 10 minutes as an added precaution.

Nutrition Facts : Calories 518.9, Fat 1.1, SaturatedFat 0.2, Sodium 4739.1, Carbohydrate 125.7, Fiber 4.3, Sugar 110.8, Protein 3.8

OLD-FASHIONED PICKLE RELISH (TRADITIONAL OR SPICY)



Old-Fashioned Pickle Relish (Traditional or Spicy) image

Once you try this pickle relish, you will never buy store-bought again. I usually chop the veggies in my food processor. I pulse them until they are finely chopped but still on the chunky side. You do not want them pureed. I am not sure about the yield, but I think it is approximately 10-12 half-pints. You can easily reduce that quantities and keep refrigerated after placing in the jars. If you are not going to water-bath the jars, make sure you sterilize them either in the oven, the dishwasher, or a pot of boiling water.

Provided by dawnie2u

Categories     Easy

Time 12h45m

Yield 10-12 half-pints

Number Of Ingredients 10

4 cups chopped cucumbers
2 cups chopped onions
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1/4 cup plain salt
4 cups sugar
2 cups cider vinegar
1 tablespoon celery seed
1 tablespoon mustard seeds
1 tablespoon red pepper flakes (for the spicy version)

Steps:

  • Combine the cukes, onions, and peppers in a large bowl. Sprinkle with salt and cover with cold water. Place a layer of ice cubes on top to cover surface of relish.
  • Let stand 2 hours up to 12 hours.
  • Drain thoroughly, pressing out excess liquid.
  • Place drained veggies, sugar, vinegar and spices in a large stainless steel kettle. If making the spicy version, you will add your pepper flakes now also.
  • Bring to a boil over high heat watching so as not to scorch. Simmer for 10 minutes.
  • Pack hot into 1/2 pint jars.
  • Process in a water-bath for 10 minutes.

Nutrition Facts : Calories 353.7, Fat 0.6, SaturatedFat 0.1, Sodium 2837, Carbohydrate 87.3, Fiber 1.6, Sugar 83.2, Protein 1.2

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