Uncle Donalds Chili Recipes

UNCLE DONALD'S CHILI

Steps:

• brown and drain meat and remove from the pan.
• saute onion, green pepper with garlic.
• add in japalenos, chili powder, cumin salt and sugar.
• when translucent, add the meat back in the pan.
• then add in beans, chopped tomato, tomato paste, chicken broth, cilantro and parsley.
• mix well and cover and simmer for 1-1/2 hours.
• Garnish with the usuals: cilantro, minced onion, sour cream or plain yogurt, and shredded cheese, if you'd like!

EASY HOMEMADE CHILI

Steps:

• In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
• Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

CLYDE'S FAMOUS CHILI

Steps:

• In a heavy bottomed pot, saute the onion and garlic in the vegetable oil until golden brown.
• Add the beef to the onions and cook until it is about medium rare. Do not stir the beef around too much-you want to have large clumps of beef in the finished chili.
• Add the rest of the ingredients and stir until just blended. (It may seem like a lot of chili powder but that's why they call it chili!).
• Cook the chili over medium heat for about 10 minutes, just until the meat is fully cooked. Don't overcook it!
• Serve with ice cold beer and condiments like sharp cheddar cheese, sour cream, and minced onions.