Uncle Doms Chicken Recipes

NO-PEEK CHICKEN (JUST 5 INGREDIENTS)

Steps:

• Preheat oven to 350 degrees F.
• Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
• Combine rice, soups, and water in baking dish and mix together until combined.
• Place chicken on top of rice and season with salt and pepper.
• Cover the dish with aluminum foil and seal tightly.
• Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
• No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
• Serve and enjoy!

UNCLE DOM'S CHICKEN

Steps:

• put oil and chicken in pan and slightly brown chicken.
• chop up garlic, scallions and tomatoes don't cut tomatoes too small though.
• Add scallions, garlic and lemon juice.
• Cook until you smell the garlic, don't let the garlic brown.
• Add Butter.
• Add cooking wine.
• Add tomatoes, cook for 30 seconds.
• Serve with parsley garnish over spaghetti if you like.

UNCLE LOU'S FRIED CHICKEN

Steps:

• Heat oil in a deep-fryer or heat 3 inches of oil in a heavy pot until a deep-fryer thermometer reads 375 degrees F. Line a baking sheet with paper towels.
• Rinse chicken thoroughly pat dry with more paper towels. Put the seasoning mix in a plastic bag. Add the chicken 2 to 3 pieces at a time, close the bag, and shake until all of the chicken is well coated.
• Remove the chicken from the bag and shake off excess seasoning mix. Slip the chicken into the hot oil and fry until the juices run clear, about 12 to 15 minutes. Remove from the oil and drain on the lines baking sheet to remove excess oil. Serve as is, or dipped in the Sweet Spicy Love sauce.

UNCLE HUGO'S CHICKEN

Steps:

• Mix the dry ingredients together in a 1-quart mixing bowl and set aside.
• In a 1-quart sauce pan, heat butter and garlic over low heat until butter melts. Remove from heat.
• Coat chicken pieces with the butter mixture then thoroughly coat with dry mixture.
• Put chicken on an ungreased cookie sheet, skin side up.
• Mix together the remaining dry ingredients and the butter mixture together. Sprinkle over the chicken.
• Bake at 350° for 1 hour. For crispier chicken cook an additional 15 minutes.

BEST EVER FORGOTTEN CHICKEN

Steps:

• Place rice in roasting pan.
• Put chicken on top.
• Sprinkle with onion soup mix.
• Spoon cream of chicken soup over chicken and rice.
• Pour the water over ingredients in roaster.
• Sprinkle herbs from rice over the ingredients in roaster.
• Cover.
• Do not open or stir till cooking time is over.
• Bake at 325 degrees for 2- 2 1/2 hours OR Bake at 200 degrees for 4 hours.

YOU WON'T BELIEVE THIS CHICKEN

Steps:

• That's all!
• Put the oil in the bottom of a larger saucepan (so it will hold the chicken in one layer), brown on all sides until it is golden all over. Pour off any excess oil.
• Salt & pepper generously.
• Pour in enough milk to cover the chicken pieces.
• Simmer on low heat, uncovered until the chicken is cooked and fork tender, approx. 30 minutes.
• The milk should have cooked down so it is like gravy.
• Serve.

DOM'S CHINESE CHICKEN SALAD DRESSING

Steps:

• Heat vinegar in a non-reactive pan over medium heat.
• Add water and sugar, and bring to a boil.
• When sugar is dissolved, remove from heat.
• Add plum sauce, soy sauce, ginger, garlic, and sesame oil.
• Refrigerate overnight.

UNCLE BILL'S CHICKEN SOUP

Steps:

• In a large heavy bottom cooking pot, heat olive oil and butter over medium-high heat.
• Add onions, leeks, carrots celery and garlic and cook, stirring for about 3 minutes or until vegetables are slightly softened but not browned.
• Add chicken broth, water, bay leaf, thyme and rosemary.
• Bring to boil.
• Cut chicken into bite size pieces and add to soup along with the diced mushrooms.
• Add noodles and bring soup to boil.
• Reduce heat, cover and simmer for 10 minutes or until noodles are tender and the chicken is cooked through.
• Remove bay leaf and discard.
• Stir in parsley, salt and pepper.
• Adjust seasonings to taste.
• Serve soup hot.
• Refrigerate any unused portions.
• NOTE: Homemade Chicken or Turkey Stock is so much better than purchased broth.