Uncle Doms Chicken Recipes

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UNCLE DOM'S CHICKEN



Uncle Dom's Chicken image

My Uncle Dom used to make this for me all the time when I first moved out on my own and all I knew how to make were ramen noodles! This was one of the first dishes that I learned to make. It is SO delicious!

Provided by Kerry Ciulla

Categories     Chicken Breast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/4-1/2 cup vegetable oil, this depends on if you like your sauce liquidy...more liquidy more oil
2 chicken breasts, cut up however you like it
1/3 cup fresh garlic, chopped
1/3 cup fresh scallions, chopped
2 medium tomatoes, chopped
2 tablespoons lemon juice
1/8 cup butter
1/4-1/2 cup white wine, again the amount depends on your liking of a liquidy sauce

Steps:

  • put oil and chicken in pan and slightly brown chicken.
  • chop up garlic, scallions and tomatoes don't cut tomatoes too small though.
  • Add scallions, garlic and lemon juice.
  • Cook until you smell the garlic, don't let the garlic brown.
  • Add Butter.
  • Add cooking wine.
  • Add tomatoes, cook for 30 seconds.
  • Serve with parsley garnish over spaghetti if you like.

Nutrition Facts : Calories 227.2, Fat 17.5, SaturatedFat 4.9, Cholesterol 41.1, Sodium 62.5, Carbohydrate 5.2, Fiber 0.8, Sugar 1.5, Protein 11.1

UNCLE HUGO'S CHICKEN



Uncle Hugo's Chicken image

Make and share this Uncle Hugo's Chicken recipe from Food.com.

Provided by kzbhansen

Categories     Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

2/3 cup dry french breadcrumbs
2/3 cup parmesan cheese
1/4 cup parsley
1/2 teaspoon salt
1/4 teaspoon pepper
3 garlic cloves, minced
1/3 cup butter
3 lbs chicken, with skin

Steps:

  • Mix the dry ingredients together in a 1-quart mixing bowl and set aside.
  • In a 1-quart sauce pan, heat butter and garlic over low heat until butter melts. Remove from heat.
  • Coat chicken pieces with the butter mixture then thoroughly coat with dry mixture.
  • Put chicken on an ungreased cookie sheet, skin side up.
  • Mix together the remaining dry ingredients and the butter mixture together. Sprinkle over the chicken.
  • Bake at 350° for 1 hour. For crispier chicken cook an additional 15 minutes.

Nutrition Facts : Calories 728.6, Fat 52.3, SaturatedFat 21.7, Cholesterol 210.6, Sodium 933.8, Carbohydrate 14.7, Fiber 1, Sugar 1.3, Protein 47.8

YOU WON'T BELIEVE THIS CHICKEN



You won't Believe this Chicken image

This recipe was originally named "Uncle Dick's Chicken". Don't let the simplicity of this recipe fool you it is simply delicious, moist, tender and you will swear there is some secret ingredient in it. Try it I know you will love it! Serve over rice or noodles with the milk gravy over top.

Provided by Bergy

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

1 fryer, cut up (enough for 4 people)
3 tablespoons lite olive oil or 3 tablespoons vegetable oil
salt & pepper
1 quart whole milk (do not use 2%)

Steps:

  • That's all!
  • Put the oil in the bottom of a larger saucepan (so it will hold the chicken in one layer), brown on all sides until it is golden all over. Pour off any excess oil.
  • Salt & pepper generously.
  • Pour in enough milk to cover the chicken pieces.
  • Simmer on low heat, uncovered until the chicken is cooked and fork tender, approx. 30 minutes.
  • The milk should have cooked down so it is like gravy.
  • Serve.

UNCLE DAVID'S CHICKEN CUTLETS



Uncle David's Chicken Cutlets image

I always enjoyed this chicken cutlet dish--all I had to do was ask for the recipe, and the secrets were revealed!

Provided by GourmetChris

Categories     Chicken

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

2 eggs, beaten
3/4 cup breadcrumbs
6 ounces chicken cutlets
1 -2 tablespoon olive oil

Steps:

  • Spread oil in skillet and heat. The oil must be hot.
  • Lay out the chicken cutlets on wax paper.
  • Dip each one in egg, then coat both sides with breadcrumbs.
  • When oil is hot, drop cutlets in skillet.
  • Cook until brown on both sides. To check for "done-ness," cut open the chicken to make sure that the meat inside is cooked.
  • Enjoy!

Nutrition Facts : Calories 386.7, Fat 14.9, SaturatedFat 3.2, Cholesterol 260.8, Sodium 421.9, Carbohydrate 29.5, Fiber 1.8, Sugar 2.9, Protein 31.3

DOM'S CHINESE CHICKEN SALAD DRESSING



Dom's Chinese Chicken Salad Dressing image

Make and share this Dom's Chinese Chicken Salad Dressing recipe from Food.com.

Provided by Chocolatl

Categories     Salad Dressings

Time 6m

Yield 1 quart

Number Of Ingredients 8

2/3 cup seasoned rice vinegar
2 1/2 cups water
1/2 cup sugar
1/4 cup plum sauce
1/8 cup soy sauce
1 tablespoon fresh ginger, grated
1 garlic clove, peeled, but left whole
1/4 tablespoon sesame oil

Steps:

  • Heat vinegar in a non-reactive pan over medium heat.
  • Add water and sugar, and bring to a boil.
  • When sugar is dissolved, remove from heat.
  • Add plum sauce, soy sauce, ginger, garlic, and sesame oil.
  • Refrigerate overnight.

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