Uncle Bubbas Key Lime Pie Recipes

BUBBA'S KEY LIME PIE

Bubba's Key Lime Pie image

An easy and refreshing key lime dessert.

Provided by Bubba Hiers

Categories baking dessert potluck sweets

Time 15m

Yield 10

Number Of Ingredients 9

Ingredients

5 tablespoons melted butter
1 1/2 cups graham cracker crumbs
1/2 cup slivered almonds
2 egg yolks
2 teaspoons grated lime zest
1/2 cup key lime juice
1 (14 oz) can sweetened condensed milk
1 cup heavy cream
1/4 cup sugar

Steps:

Preheat the oven to 350 °F.
For the crust, combine ingredients and pat down into a 9-inch pie pan. Bake for 5-10 minutes.
In a medium bowl, beat 2 egg yolks. Add condensed milk, key lime juice and zest. Blend together.
Pour filling in crust and bake for 15 minutes.
Refrigerate pie overnight before serving to let set.
To make sweetened whipped cream, slowly add sugar to heavy cream while beating, taking speed up as the mixture thickens.

UNCLE BUBBA'S KEY LIME PIE RECIPE

Uncle Bubba's Key Lime Pie Recipe image

Provided by á-2700

Number Of Ingredients 12

Ingredients

Crust:
1 1/4 cups graham cracker crumbs
1/2 cup sugar
1/2 cup slivered almonds
1/2 cup clarified butter, melted
Filling:
2 (14 oz) cans sweetened condensed milk
6 egg yolks
1/2 cup store-bought key lime juice
1 Tbsp. fresh key lime zest
Juice of 1 key lime (about 3 Tbsp)
2 tsp. vanilla extract

Steps:

Preheat oven to 325, Lightly grease a 9-inch deep-dish pie plate. In a medium bowl, combine graham cracker crumbs, sugar, and almonds. Pour in melted clarified butter (gently heat butter until melted. Once butter has separated, use a spoon to remove white foam from the top. Carefully pour off golden liquid, leaving behind milky solids without mixing back into butter. Discard solids. About three fourths of the original amount will remain. Clarified butter is ready to use)and mix well. Gently press in bottom and up sides of prepared pie plate. In a medium bowl, combine condensed milk, egg yolks, store bought juice, zest, fresh key lime juice and vanilla extract; stirring to mix well. Evenly spoon mixture into pie crust. Bake for 30 mins. or until set. Let stand at room temperature for 30 mins. Refrigerate until ready to serve.

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