Uncle Bubbas Honey Bourbon Mustard Wing Recipes

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PAULA DEEN'S UNCLE BUBBA'S WINGS



Paula Deen's Uncle Bubba's Wings image

Paula's younger brother, Earl "Bubba" Hiers, is the wing man in the family. He serves about 200 pounds of them every week at Uncle Bubba's Oyster House in Savannah. Paula put her own spin on Bubba's recipe, adding two sauces a Thai inspired dip and a spicy butter. I found ths recipe in the January/February 2010 Food Network Magazine. Please note: Cooking/prep time does not include 24 hour marinating time.

Provided by Crafty Lady 13

Categories     < 60 Mins

Time 35m

Yield 3 pounds

Number Of Ingredients 10

1 1/2 cups hot sauce
1 1/2 tablespoons cajun seasoning
1/2 tablespoon cayenne pepper
3/4 tablespoon garlic powder
3 lbs chicken wings
peanut oil, for frying
1/2 cup salted butter, softened
1/2 cup hot sauce
1 cup sweet Asian chili sauce
1 tablespoon soy sauce

Steps:

  • Prepare the wings: Combine the hot sauce, Cajun seasoning, cayenne and garlic powder in a large bowl and mix well. Add the wings and toss. Cover and refrigerate 24 hours.
  • Heat about 2 inches of oil in a deep fryer or deep-sided pot until a deep-fry thermometer registers 350°. Remove the wings from the marinade and drain off excess moisture. Carefully add the wings to the hot oil in batches the oil may splatter) and cook until crisp, about 10 minutes.
  • Make the sauces: Whisk the butter and hot sauce in a bowl. Mix the chili sauce and soy sauce in another bowl. Serve with the wings.

UNCLE BUBBA'S HONEY BOURBON MUSTARD WING



Uncle Bubba's Honey Bourbon Mustard Wing image

Make and share this Uncle Bubba's Honey Bourbon Mustard Wing recipe from Food.com.

Provided by drhousespcatcher

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

20 chicken wings
1/2 cup honey
1/2 cup dark vinegar
1/2 cup dark brown sugar
2 eggs
2 tablespoons flour
2 tablespoons yellow mustard
1/2 cup kentucky Bourbon
9 ounces horseradish

Steps:

  • Mix the honey, vinegar, sugar, eggs and flour until smooth.
  • Heat on medium high in saucepan until it thickens and just begins to boil.
  • Stir constantly to prevent sticking. Then add the mustard and bourbon. Let on one more minute.
  • Remove from the heat then add horseradish, combining thoroughly.
  • Dip each wing in the mixture, place on a greased cookie sheet, and bake for about 45 minutes.

Nutrition Facts : Calories 947.2, Fat 42.2, SaturatedFat 11.8, Cholesterol 294.4, Sodium 456.9, Carbohydrate 72.3, Fiber 2.4, Sugar 66.7, Protein 49.4

HONEY BOURBON CHICKEN



Honey Bourbon Chicken image

Once upon a time I swear I had a honey bourbon chicken wing recipe in this cookbook, but I seem to have lost it, so I had to make it up again as best as I could remember. Needed a BBQ meat dish for a Christmas do and thought this would be a good treat. Prep time doesn't include marinade time or final cooking time!

Provided by BeckyMonster

Categories     Chicken Thigh & Leg

Time 20m

Yield 8-10 drumsticks, 8-10 serving(s)

Number Of Ingredients 8

8 -10 chicken drumsticks
1/2 cup Bourbon (I used 2 airplane bottles)
3/4 cup orange juice (I used pulpy fresh squeezed, use whatever you like)
1/4 cup honey (or more)
2 tablespoons soy sauce
3 large garlic cloves
1 tablespoon fresh ginger (I used a knob about the size of my thumb)
3 green onions

Steps:

  • Make sure the chicken is fully thawed. I bring it home and start on this right away. Put the chicken into a large ziploc bag. I like to use a bag as you can move stuff around better than with a bowl.
  • Add the orange juice and honey to a saucepan and heat slowly to warm while stirring. DO NOT allow to bubble or boil. You pretty much just want the honey to melt into the juice.
  • Using a garlic press (or a grater) crush the cloves into the honey-juice mixture while stirring.
  • Slice the ginger into pieces small enough to fit in the garlic press. Using the same garlic press put sliced pieces of ginger into the press and crush into the stove top mixture. Or grate them is you find crushing too hard.
  • I pick out the crushed bits of ginger and garlic and put them into the mixture as well. Use more ginger if you like ginger and less if you don't. I didn't use very much as the people who will be eating this don't care for ginger as much as I do.
  • Pour the warm honey-juice-garlic-ginger mix into the ziploc bag on top of the chicken. I feel the bottom of the sauce pan before I pour. You should be able to touch it so that the mix wont melt the bag. If it is too hot let it cool a little bit.
  • Add 2 table spoons of soy sauce on top of the chicken marinade mix.
  • Chop the green onions and add to the bag.
  • Using your hands on the outside of the bag make sure all the meat is coated and the soy and green onions are mixed up as well.
  • Put the bag in the refrigerator and bring it out when ready to cook. After a few hours you can freeze the mix in the bag if you like as well.
  • You can allow this to marinate for a few hours or more than a day. If you are planning on cooking the chicken in a pan in your oven a few hours should be all you need. If you are planning on grilling I would advise longer.

Nutrition Facts : Calories 208.3, Fat 6.4, SaturatedFat 1.8, Cholesterol 59.1, Sodium 314, Carbohydrate 12.4, Fiber 0.3, Sugar 10.9, Protein 14.9

HONEY MUSTARD CHICKEN WINGS



Honey Mustard Chicken Wings image

Here's another recipe I found on line while searching for the "Oregano's" (restaurant in Arizona) Italian Gold chicken wings...this one is not even close...but it sure is tasty...hope you enjoy it...=)

Provided by teresas

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs chicken wings (remove the tip and cut at the joint)
2 tablespoons vegetable oil
salt and pepper
1/3 cup Dijon mustard
1/4 cup honey
1 tablespoon mustard powder
1 1/2 teaspoons garlic powder

Steps:

  • Preheat oven to 375°F.
  • Line a rimmed baking sheet with aluminum foil and coat with non-stick cooking spray.
  • Toss the wings with vegetable oil, salt and pepper.
  • Pour onto prepared baking sheet.
  • Bake for 30 minutes, flipping them over after 15 minutes.
  • Meanwhile prepare sauce mixture by putting Dijon mustard, honey, dry mustard powder and garlic powder in a bowl, mix well and set aside.
  • Drizzle sauce over wings, turn to coast and bake for another 20 to 30 minutes, or until cooked through, turning as needed so they do not stick.
  • Pour wings into a serving platter and enjoy.

Nutrition Facts : Calories 654.2, Fat 44.5, SaturatedFat 11.1, Cholesterol 174.8, Sodium 402.7, Carbohydrate 19.9, Fiber 1, Sugar 17.7, Protein 43.2

WING ZINGERS



Wing Zingers image

Make and share this Wing Zingers recipe from Food.com.

Provided by Learning the Ropes

Categories     Chicken

Time 33m

Yield 8 serving(s)

Number Of Ingredients 12

3 lbs chicken wings
1 cup hot sauce
1 cup brown sugar
1 tablespoon vinegar
1/4 cup butter
1/8 cup black pepper
1/8 cup minced garlic
1/4 cup italian seasoning
1/8 cup chili powder
1/8 cup paprika
1/8 cup dried rosemary
2 tablespoons red peppers

Steps:

  • Combine first 4 ingredients and warm on stove or in microwave, then put in a spray bottle and set aside.
  • Rinse and drain 3 1/2 to 4 pounds chicken wings. Pour some of the Red Hot hot sauce over them and toss.
  • Mix rest of spices in bowl.
  • Add some of the spice mix to the chicken until generously coated. You will lose some in the cooking, so dont skimp.
  • Place the wings on a gas grill (or smoker) and slow cook them at a low temperature.
  • After 20 minutes baste/mist with sprayer at least every 10 minutes.
  • Flip them after you mist them.
  • Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill.
  • They are done when they break apart at the joint or you can break the wing tip off.

Nutrition Facts : Calories 557.7, Fat 33.8, SaturatedFat 11.5, Cholesterol 146.3, Sodium 943, Carbohydrate 31.7, Fiber 2.3, Sugar 27.3, Protein 32.3

TOP SECRET HONEY-LIME CHICKEN WING SAUCE !



Top Secret Honey-Lime Chicken Wing Sauce ! image

My best friend and I are culinary students and came up with this recipe while we were in culinary school. It really goes with everything... Chicken... French Fries... Honesty, I would put this s**t on everything... : ) I was to point out that most of these ingredients can be added to taste. The sauce is AMAZING and now the only wing sauce I use.

Provided by Chocolate Covered M

Categories     Sauces

Time 35m

Yield 2-4 cups, 4-6 serving(s)

Number Of Ingredients 10

8 -12 ounces hot sauce
1/2 cup butter
2 tablespoons fresh cilantro (or more to taste)
3 garlic cloves (I usually like 4)
3 fresh limes
1 tablespoon lime zest
1/4 cup brown sugar
3 tablespoons honey
salt and pepper
red pepper flakes or cayenne pepper

Steps:

  • in a sauce pan saute garlic, cilantro, and half cup of butter until soft, then add bottle of hot sauce.(i use a hot sauce that also doubles as a buffalo wing sauce because i like the extra vinegar, my fave is Franks) - juice three limes using at least a tablespoon of lime zest, and the juice with pulp. add brown sugar, honey, salt and pepper(s) - (s&p to taste).
  • simmer on stove until you get a deep red color, then pour over chicken wings or dip chicken fingers. THIS IS DELICIOUS ! The real secret of this recipe is getting that clear-red result after the simmer.
  • *butter correction made*.

Nutrition Facts : Calories 328.4, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 1719, Carbohydrate 33.5, Fiber 1.7, Sugar 27.9, Protein 1.1

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