Uncle Bubbas Fry Mix Deep Fry Batter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST ALL PURPOSE DEEP FRY BATTER



The Best All Purpose Deep Fry Batter image

We dont deep-fry a lot but when we do..we do a WHACK of stuff. I've tried numerous recipes and this by far is the cheapest, tastiest and works with everything. Fish and onion rings are phenomenol. Spices are to your own taste and can be adjusted to whatever taste you want. Believe me...I've added everything from curry to southwestern tastes, this 'basic' recipe is just a guideline to the spices and taste you are looking for. ENJOY, it's awesome.

Provided by Corilayn

Categories     Meat

Time 20m

Yield 15 pieces of fish, 6 serving(s)

Number Of Ingredients 9

1 cup flour
1/2 cup cornstarch
2 teaspoons baking powder
1 (12 ounce) can beer
1 tablespoon salt
1 tablespoon pepper
2 tablespoons garlic powder
2 tablespoons Mrs. Dash table blend seasoning
1 cup extra flour (for dredging)

Steps:

  • Mix all dry ingredients, except the extra flour, whisk together.
  • Add beer and only mix lightly.
  • DO NOT over mix. If there are flour lumps just squish with the back of a spoon.
  • You want the mix to be blended but not overmixed as it will not 'puff up' when deep-frying.
  • For fish,shrimp, and 'meaty or wet' items I usually towel dry them and dredge them in the additional flour.
  • Then dip and cover in mixture. Let the excess drip off and when putting any item in the deep fryer -- use tongs.and dip whatever you are deep frying in the oil for about 10 seconds, then release.
  • This prevents the food from sticking to the bottom of the fryer. (Took us a while to learn that technique).
  • When it comes to fish or something long or big -- I just put the first inch or 2 in and let it bubble for a few seconds so that I know it won't sink to the bottom and stick. (I truly hated that with deep frying).

PERFECT DEEP-FRY BATTER



Perfect Deep-Fry Batter image

I found this on a google search...it was delicious!found at http://www.sapphireblue.com/recipes/batter.phtml

Provided by Becky

Categories     Cajun

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

3 eggs
1 cup self-rising flour
water, to thin
4 cups highly seasoned flour (for dredging, use anything you like; for shrimp, my usual mix is salt, pepper, granulated garlic, an)

Steps:

  • Mix eggs and flour together, then thin with water to a consistency just thick enough to adhere to the food you intend to fry.
  • If necessary, rinse or dip food to be fried in water.
  • Then dip food into seasoned flour, then into batter, then back into the seasoned flour.
  • For shrimp, onion rings, or almost anything else, you'll be able to gauge doneness by the golden color of the batter; the trick is to not attempt to batter-fry too-large pieces of anything.

PAULA DEEN'S UNCLE BUBBA'S WINGS



Paula Deen's Uncle Bubba's Wings image

Paula's younger brother, Earl "Bubba" Hiers, is the wing man in the family. He serves about 200 pounds of them every week at Uncle Bubba's Oyster House in Savannah. Paula put her own spin on Bubba's recipe, adding two sauces a Thai inspired dip and a spicy butter. I found ths recipe in the January/February 2010 Food Network Magazine. Please note: Cooking/prep time does not include 24 hour marinating time.

Provided by Crafty Lady 13

Categories     < 60 Mins

Time 35m

Yield 3 pounds

Number Of Ingredients 10

1 1/2 cups hot sauce
1 1/2 tablespoons cajun seasoning
1/2 tablespoon cayenne pepper
3/4 tablespoon garlic powder
3 lbs chicken wings
peanut oil, for frying
1/2 cup salted butter, softened
1/2 cup hot sauce
1 cup sweet Asian chili sauce
1 tablespoon soy sauce

Steps:

  • Prepare the wings: Combine the hot sauce, Cajun seasoning, cayenne and garlic powder in a large bowl and mix well. Add the wings and toss. Cover and refrigerate 24 hours.
  • Heat about 2 inches of oil in a deep fryer or deep-sided pot until a deep-fry thermometer registers 350°. Remove the wings from the marinade and drain off excess moisture. Carefully add the wings to the hot oil in batches the oil may splatter) and cook until crisp, about 10 minutes.
  • Make the sauces: Whisk the butter and hot sauce in a bowl. Mix the chili sauce and soy sauce in another bowl. Serve with the wings.

UNCLE BUBBA'S FRIED DILL PICKLES



Uncle Bubba's Fried Dill Pickles image

Make and share this Uncle Bubba's Fried Dill Pickles recipe from Food.com.

Provided by Chef GreanEyes

Categories     < 60 Mins

Time 1h

Yield 1 huge side, 6-10 serving(s)

Number Of Ingredients 6

1 (24 ounce) jar kosher dill pickles (spears or slices)
1 teaspoon garlic powder
1/2 cup louisiana hot sauce (Texas Pete)
1/2 cup buttermilk
1 gallon peanut oil
2 cups batter frying mix (Uncle Bubba's Fry Mix #477285)

Steps:

  • Drain the juice from the pickle jar and refill the jar with the garlic powder, hot sauce, and buttermilk. Marinate the pickles for at least 30 minutes.
  • In a Dutch oven over medium-high heat, heat the oil to 350 degrees F. Drain the pickles. Put the fry mix in a large mixing bowl, and toss the pickles to coat thoroughly. Shake off the excess mix by tossing lightly in a strainer and deep fry the pickles in batches for 3 to 5 minutes, depending on the size of the spears.
  • When golden brown, remove the pickles from the oil with a clean strainer or slotted metal spoon and place on paper towels to drain off any excess oil. Serve immediately.

VEGETABLE FRY BATTER



Vegetable Fry Batter image

This makes a very light batter. The perfect coating for deep fried vegetables. I've used it on shrimp with great results as well.

Provided by PrimQuilter

Categories     Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 6

1 cup flour
1/2 teaspoon salt
1/2 teaspoon sugar
1 egg, beaten
1/2 cup beer
1/2 cup ice water

Steps:

  • Combine flour, salt and sugar.
  • Add egg, water and beer to flour mix.
  • Mix thoroughly.
  • Dip your veggies in and deep fry.
  • NOTE: If you find this mixture isn't sticking, try coating your veggies with a very light coat of flour before dipping.

Nutrition Facts : Calories 293.9, Fat 3.1, SaturatedFat 0.9, Cholesterol 105.8, Sodium 621.2, Carbohydrate 51, Fiber 1.7, Sugar 1.4, Protein 9.9

FRY MIX



Fry Mix image

Make and share this Fry Mix recipe from Food.com.

Provided by Lil Brown Bear

Categories     < 15 Mins

Time 10m

Yield 3 cups

Number Of Ingredients 11

2 cups flour
1 cup cornmeal
2 tablespoons parsley flakes
1 tablespoon paprika
1 teaspoon chili powder
1 teaspoon celery salt
1 teaspoon black pepper
1/4 teaspoon ground red pepper (optional)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Sift ingredients together and stor in an airtight container.
  • Use to dust or dredge fish, chicken or vegetables for frying.
  • Mix with buttermilk or beer to make deep fry batter.

Nutrition Facts : Calories 465.7, Fat 2.8, SaturatedFat 0.4, Sodium 1466.4, Carbohydrate 98.3, Fiber 6.8, Sugar 0.8, Protein 12.6

More about "uncle bubbas fry mix deep fry batter recipes"

DEEP FRY BATTER - JAHZKITCHEN

From jahzkitchen.com
Cuisine Canadian
Estimated Reading Time 3 mins
Category Ingredient
Published Feb 7, 2020


BATTER AND BREADING BASICS FOR FRYING | THE FOOD LAB - SERIOUS EATS
WEB May 18, 2023 Batter and Breading Basics for Frying | The Food Lab A short treatise on the best dredging and battering options for fried foods, with notes on technique and …
From seriouseats.com


DEEP FRY BATTER MADE OF SOURDOUGH STARTER DISCARD
WEB Dec 6, 2018 Instructions. Mix sourdough starter discard and baking soda. Dip whatever you like to deep fry in it and fry it in 360ºF / 180Cº until the batter is crisp and golden brown. Keyword dessert, starter.
From sourdoughandolives.com


BATTER FRIED SHRIMP - DEEP SOUTH DISH
WEB Jul 9, 2010 Fresh shrimp dipped in a batter, then in a seasoned flour, and fried to a golden, crispy crunch.
From deepsouthdish.com


BEST SOUTHERN FRIED CHICKEN BATTER - SWEET PEA'S KITCHEN
WEB Jun 14, 2023 Learn how to make the best southern fried chicken batter with this easy and delicious recipe. You'll love the crispy and juicy results every time!
From sweetpeaskitchen.com


UNCLE BUBBA’S FRIED CHICKEN - PAULA DEEN
WEB Directions. Combine the seasoned salt and House Seasoning in a small bowl. Massage the mixture into the chicken pieces. Place the chicken in a heavy re-sealable bag or a baking pan large enough to hold the pieces …
From pauladeen.com


FRIED DILL PICKLES | PAULA DEEN
WEB Directions. Uncle Bubba’s Fry Mix. Drain the juice from the pickle jar and refill the jar with the garlic powder, hot sauce and buttermilk. Marinate the pickles for at least 30 minutes. In a Dutch oven over medium-high heat, …
From pauladeen.com


DEEP FRY BATTER RECIPE | CDKITCHEN.COM
WEB This all-purpose batter makes a light and crispy coating on anything you want to deep fry like onion rings, fish, vegetables, chicken - you name it!
From cdkitchen.com


THE BEST CRISPY FRIED BATTERED CHICKEN TENDERS - THIS …
WEB Sep 10, 2023 Learn how to make the best crispy fried battered chicken tenders with this easy and delicious recipe. Perfect for any occasion, from family dinners to parties!
From thissillygirlskitchen.com


JUMBO BEER BATTERED FRIED SHRIMP - THE MIDNIGHT BAKER
WEB Jan 19, 2020 This beer batter shrimp recipe is made for deep frying. You need no special equipment for it; just a frying pan that has deeper sides, such as a cast-iron pan which is perfect, and one that conducts heat well.
From bakeatmidnite.com


CRISPY HOMEMADE BATTER-DIPPED FRENCH FRIES RECIPE
WEB Battered french fries are a tantalizing twist on ordinary fries. Peel and slice russet potatoes, fry them quickly and cool. Dip cooled fries into evaporated milk and then flour mixture. Fry again until golden brown.
From pauladeen.com


ALL-PURPOSE FRY BATTER RECIPE | BON APPéTIT
WEB Sep 14, 2022 A 5-ingredient batter that fries up light, airy, and potato-chip crisp. Your new go-to for everything from calamari to onion rings to kale chips.
From bonappetit.com


UNCLE BUBBA’S FRY MIX - PAULA DEEN
WEB Directions. In a large bowl, combine all the ingredients. This recipe makes a ton, so store it in a large resealable plastic bag in the freezer until you need it. Tip: If you can’t find self …
From pauladeen.com


Related Search