Uncle Bills Tomato Aspic Recipes

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TOMATO ASPIC



Tomato Aspic image

An easy aspic to stir together. Great on a warm summer day with a seafood salad or grilled entree. This recipe came from a friend's Mother. Add anything additional in the way of minced vegetables that you like.I sometimes add grated onion, or Dill pickle juice instead of sweet pickle juice. If you count calories this can be made with Sugar Free Jell-O The recipe calls for Hunt's brand tomatoe sauce (there is a difference) Cook time is chill time Enjoy !

Provided by redwine

Categories     < 4 Hours

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 6

1 (3 1/2 ounce) package lemon Jell-O gelatin
1 cup boiling water
1 (8 ounce) can Hunts tomato sauce
3 tablespoons sweet pickle juice
1 tablespoon creamed horseradish
Tabasco sauce

Steps:

  • Dissolve Gelatin in boiling water.
  • Stir in Tomato Sauce, pickle juice, horseradish and Tobasco Sauce.
  • Pour into individual molds and chill until firm.

Nutrition Facts : Calories 124.6, Fat 0.3, Sodium 492.3, Carbohydrate 29.4, Fiber 1.7, Sugar 25.7, Protein 3

CAMPBELL'S SOUP & LEMON JELL-O TOMATO ASPIC



Campbell's Soup & Lemon Jell-O Tomato Aspic image

Mom used to make this for Thanksgiving or Christmas, depending on which one we were hosting that year (we alternated with my uncle's family). I loved it as a kid, although it's one of those frequently scorned foods. No wonder, as it is incredibly sweet.

Provided by origamifreak

Categories     Easy

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 6

1 (12 ounce) can condensed tomato soup (we always used Campbell's)
1 (3 ounce) package lemon Jell-O gelatin
2 tablespoons cider vinegar
1 cup celery, diced
1 cup carrot, diced
1 cup frozen peas

Steps:

  • Heat undiluted soup in pan on the stove.
  • Add jello and stir to dissolve.
  • When dissolved, remove from heat and add vinegar and vegetables.
  • Pour into a square Pyrex dish and chill until set.
  • Fill a large bowl with hot water and dip the Pxrex in it to melt the gelatin next to the mold.
  • Place plate on top and invert. You might need to carefully slide a butter knife along the side of the mold to release the suction and make the aspic drop out.
  • Serve in squares on lettuce leaves.

Nutrition Facts : Calories 176.1, Fat 0.7, SaturatedFat 0.3, Sodium 647.8, Carbohydrate 39, Fiber 3.7, Sugar 28.9, Protein 5.3

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