Uncle Bills Steamed Oysters Recipes

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UNCLE BILL'S STEAMED OYSTERS



Uncle Bill's Steamed Oysters image

Make and share this Uncle Bill's Steamed Oysters recipe from Food.com.

Provided by William Uncle Bill

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

8 large fresh oysters, in a shell
4 tablespoons extra virgin olive oil
6 cloves garlic, finely chopped
2 tablespoons fresh grated gingerroot
3 tablespoons brandy
2 tablespoons lemon juice
3 tablespoons chili sauce
2 large green onions or 2 large scallions, chopped

Steps:

  • Shuck oysters carefully and save the shell.
  • Arrange oysters in a half shell on a heat-resistant plate ready for steaming.
  • Heat a small frying pan over medium heat.
  • Add olive oil, garlic and grated ginger and cook until pale golden, about 1 minute, stirring constantly.
  • Add brandy and ignite, shaking pan to mix; cook until alcohol is burned off, about 10 seconds.
  • Spoon lemon juice equally on each oyster that are arranged in the half shell.
  • Spoon chili sauce equally on each oyster.
  • Top each oyster with the chopped green onions.
  • Place plate of oysters in a steamer.
  • Cover and let steam for 6 to 8 minutes or until oysters are done to your likeness.
  • Serve immediately.
  • If you buy oysters already shucked, then place them in egg cups that are used for poaching eggs, also use the pan that comes with the egg cup.
  • Firstly, spray each egg cup with olive oil or a good cooking oil.
  • Place one oyster in each cup.
  • Proceed to prepare oysters as noted above.
  • Add about 3 cups of water to the steaming pan and bring to boil.
  • Place the cups into poaching tray and then into the steamer.
  • Cover and let steam for about 8 minutes or until oysters are done to your likeness.

Nutrition Facts : Calories 518.8, Fat 31.8, SaturatedFat 4.8, Cholesterol 100, Sodium 561.7, Carbohydrate 22.2, Fiber 2.5, Sugar 3.8, Protein 20.7

INSTANT POT® FRESH STEAMED OYSTERS WITH SPICY BUTTER



Instant Pot® Fresh Steamed Oysters with Spicy Butter image

I have baked, grilled, steamed on the stovetop, and even air fried oysters, but steaming in the Instant Pot® is hands down the best method. They are easy to open up and tender without any rubbery texture whatsoever.

Provided by Soup Loving Nicole

Categories     Seafood     Shellfish     Oysters

Time 30m

Yield 20

Number Of Ingredients 5

1 cup water
20 fresh oysters in shells, rinsed and scrubbed clean
2 teaspoons Mexican-style hot sauce (such as Valentina®)
½ teaspoon dried parsley flakes
4 tablespoons unsalted butter, melted

Steps:

  • Pour water into a multi-functional pressure cooker (such as Instant Pot®) and set trivet inside. Place oysters on the trivet. Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 2 minutes. Allow 15 minutes for pressure to build.
  • Meanwhile, stir hot sauce and parsley into the melted butter until well combined.
  • Release pressure using quick release according to manufacture's directions, 3 to 5 minutes.
  • Carefully open the oysters using a spoon; set on a serving plate. Spoon butter over the top.

Nutrition Facts : Calories 97.4 calories, Carbohydrate 4.6 g, Cholesterol 37.7 mg, Fat 7.2 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 175.9 mg

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