Uncle Bills Open Face Hoagie With Cream Cheese And Black Olives Recipes

I LOVE OLIVES AND CREAM CHEESE SPREAD

Steps:

• Mix well and chill for a minimum of 2 hours (overnight is best).
• Serve with crackers or crispinis -- OR --
• Use it as a spread on cold-cut or deli sandwiches.

OPEN FACED PIZZA HOAGIE

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Cut baguette into half lengthwise. Combine tomato paste, Italian Seasoning, olive oil and salt, mix well. Spread mixture liberally on cut side of bread. Sprinkle Asiago cheese on top of paste mixture, then top with olives and red peppers. Cover with cheese blend.
• Place on baking sheet; bake for 12 minutes, or until cheese is completely melted. Cut into thirds; serve warm.

BLACK OLIVE CHEESE BALL

Steps:

• Mix cream cheese and cheddar cheese.
• Stir in remaining ingredients (except nuts).
• - if mixture is too dry add 1 T. french dressing_.
• Chill 1 hour.
• Form into ball.
• Roll into chopped nuts.

CREAM CHEESE AND OLIVE PARTY SANDWICHES

Steps:

• Let cream cheese soften to room temperature.
• In a bowl mix cream cheese with mayonnaise.
• Add chopped olives and mix well.
• Spread mixture onto 6 bread slices and top with remaining 6 bread slices to make sandwiches. Cut crust edges off and slice each sandwich into quarters.

CREAM CHEESE-OLIVE ROLL-UPS

Steps:

• Hand-squeeze out as much excess moisture in the olives as possible before chopping, and make certain to chop finely.
• In a bowl combine cream cheese with garlic, mayonnaise, green and black olives, green onions and black pepper; mix to combine well.
• Spread a thin layer of the cream cheese mixture over each tortilla, then sprinkle a small amount cheddar cheese over the top of the cream cheese.
• Roll up each tortilla as tightly as possible.
• Place each tortilla onto a plate.
• Cover with plastic wrap and chill for a couple of hours or up to 24 hours (a longer chilling time will only improve on the flavor).
• Slice each tortilla into about 1-inch pieces.