Uncle Bills Hot Rum Toddy Recipes

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MAPLE RUM HOT TODDY



Maple Rum Hot Toddy image

This rum hot toddy is just what you need if you're feeling run down or are fighting off a cold...

Provided by Aimee

Time 5m

Number Of Ingredients 5

2 tbsp rum
1 tbsp maple syrup
1 slice of lemon and a squeeze of lemon juice
1 cinnamon stick
Boiling water

Steps:

  • Add the rum, maple syrup, lemon and cinnamon to a mug.
  • Fill up with water and stir to mix.
  • Taste and add more syrup or lemon if desired.
  • Enjoy and feel better!

UNCLE BILL'S HOT RUM TODDY



Uncle Bill's Hot Rum Toddy image

I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.

Provided by William Uncle Bill

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

3 ounces dark rum (or to suit taste)
4 tablespoons liquid honey
3 tablespoons fresh lemon juice
1/2 piece lemon rind
1/16 teaspoon freshly grated nutmeg
1 -4 inch cinnamon stick (whole)
6 -8 ounces boiling water

Steps:

  • To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
  • Pour the boiling water and stir well to blend.
  • Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
  • Sip slowly and enjoy.

Nutrition Facts : Calories 462.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 72.3, Fiber 0.3, Sugar 70.1, Protein 0.4

CLASSIC HOT TODDY



Classic Hot Toddy image

Make and share this Classic Hot Toddy recipe from Food.com.

Provided by Duckie067

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 lump of sugar
2 tablespoons hot water
1 piece cinnamon stick
1 piece lemon, rind of
2 ounces whiskey
hot water

Steps:

  • Dissolve sugar with 2 Tbsp hot water. Add rest of ingredients and add hot water to taste.

Nutrition Facts : Calories 150.7, Sodium 0.6, Carbohydrate 2.4, Sugar 2.4

HOT TODDY (COLD REMEDY)



Hot Toddy (Cold Remedy) image

Okay, my husband has a terrible cold/cough and he swears this makes his throat feel so much better! And he does Not drink Hot Tea, but when he doesn't feel good, he will drink this! This is also good to enjoy even when you're not sick!

Provided by Virginia Cherry Blo

Categories     Beverages

Time 7m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

1 cup boiling water
1 herbal tea bag (something mild in flavor like green tea)
1 tablespoon honey
1 1/2 ounces whiskey (Brandy or Rum can easily be substituted)
2 lemon wedges (or 2 Orange wedges, 1 tsp of lemon juice can be substituted)
1 pinch cinnamon

Steps:

  • Let tea bag steep in boiling water for 1 to 2 minutes in a large mug.
  • Stir in honey and then Whiskey. Add fruit wedge or juice and cinnamon.
  • Enjoy!

Nutrition Facts : Calories 176.1, Fat 0.1, Sodium 6.5, Carbohydrate 20.4, Fiber 1.4, Sugar 17.3, Protein 0.4

HOT LEMON RUM TODDY



Hot Lemon Rum Toddy image

This is a recipe my family uses from time to time when in dire need of comfort from a rotten cold. Helps you sleep, the rum settles your aches and pains, and the lemon and spices help open up breathing passages.

Provided by KitchenDame

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

1 cup hot water
1/2 lemon, juice of
1 -2 teaspoon fresh lemon zest
1/8 teaspoon freshly grated nutmeg
1/2 cinnamon stick
1 tablespoon fresh ginger, peeled and sliced (cherry-tomato size)
1/2 teaspoon butter
2 tablespoons brown sugar
1 ounce dark rum

Steps:

  • In a small pot over medium heat place all ingredients except rum. Simmer for about 5 minutes.
  • In a large mug pour about 1-2 fingers of dark rum. Pour contents of small pot through a strainer into the mug.
  • Sip while hot.
  • Go straight to bed.

HOT TODDY (SPICED RED WINE & RUM)



Hot Toddy (Spiced Red Wine & Rum) image

Make and share this Hot Toddy (Spiced Red Wine & Rum) recipe from Food.com.

Provided by littleturtle

Categories     Beverages

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 9

1 teaspoon sugar, dissolved in
1 teaspoon water
2 teaspoons orange juice
1 1/2 ounces rum (I like dark rum)
3 ounces red wine
1 dash cinnamon (ground)
1 whole clove
1 slice lemon rind
1 dash nutmeg, to garnish (ground)

Steps:

  • In a saucepan, combine sugar water with the orange juice, rum, wine, cinnamon, and clove.
  • Add the lemon rind and bring to a boil.
  • Remove lemon rind, and serve drinks very hot, garnished with nutmeg.

Nutrition Facts : Calories 194.4, Fat 0.1, Sodium 4.3, Carbohydrate 7.7, Fiber 0.1, Sugar 5.6, Protein 0.1

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