Uncle Bills Deep Fried Oysters Recipes

DEEP FRIED OYSTERS

Steps:

• Rinse oysters, and cut any that are too large in half.
• Mix well the flour, egg, salt and pepper.
• Should be like pancake batter.
• Add more milk if necessary.
• Heat oil to very hot, (375) in a large skillet.
• Dip oysters in batter, let drain a few seconds.
• Carefully drop oysters in hot oil.
• Fry for about 4 minutes, until golden brown.

DEEP FRIED OYSTERS

Steps:

• Heat deep fryer to 375 degrees F (190 degrees C).
• Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
• Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.

UNCLE BILL'S STEAMED OYSTERS

Steps:

• Shuck oysters carefully and save the shell.
• Arrange oysters in a half shell on a heat-resistant plate ready for steaming.
• Heat a small frying pan over medium heat.
• Add olive oil, garlic and grated ginger and cook until pale golden, about 1 minute, stirring constantly.
• Add brandy and ignite, shaking pan to mix; cook until alcohol is burned off, about 10 seconds.
• Spoon lemon juice equally on each oyster that are arranged in the half shell.
• Spoon chili sauce equally on each oyster.
• Top each oyster with the chopped green onions.
• Place plate of oysters in a steamer.
• Cover and let steam for 6 to 8 minutes or until oysters are done to your likeness.
• Serve immediately.
• If you buy oysters already shucked, then place them in egg cups that are used for poaching eggs, also use the pan that comes with the egg cup.
• Firstly, spray each egg cup with olive oil or a good cooking oil.
• Place one oyster in each cup.
• Proceed to prepare oysters as noted above.
• Add about 3 cups of water to the steaming pan and bring to boil.
• Place the cups into poaching tray and then into the steamer.
• Cover and let steam for about 8 minutes or until oysters are done to your likeness.

DEEP-FRIED OYSTERS WITH HOT SAUCE

Steps:

• Mix together the ingredients for sauce.
• Cover closely and refrigerate for several hours to allow the flavors to blend.
• Mix the cornmeal with cayenne, salt and pepper to taste.
• Dredge the oysters in cornmeal.
• Deep fry in batches in oil heated to 375 degrees for about 2 minutes or until golden brown.
• Drain on paper towels and serve immediately, with hot sauce.