Uncle Bills Corn On The Cob Microwave Recipes

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UNCLE BILL'S CORN ON THE COB - MICROWAVE



Uncle Bill's Corn on the Cob - Microwave image

This is such a simple way of preparing and cooking corn. All of the goodness is maintained within the corn. You will love it done this way. I prefer white corn or peaches and cream corn.

Provided by William Uncle Bill

Categories     Corn

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

1 ear of corn
plastic wrap, enough to wrap the cob completely
1 tablespoon butter
sprinkling salt

Steps:

  • Remove husk and all corn hair and discard.
  • Wrap each corn on the cob in (microwave suitable) plastic wrap to seal completely.
  • Microwave on HIGH (full power) for 2 1/2 minutes.
  • Turn corn over 1/2 turn and continue to microwave on HIGH (full power) for another 1 1/2 minutes.
  • Remove from microwave and let rest for about 2 to 3 minutes.
  • Using a sharp knife, slice the plastic wrap, being very careful when you remove the wrap because of the steam.
  • Serve with butter and sprinkle with salt if desired.
  • If you are microwaving 2 corn on the cob at the same time, Microwave on HIGH (full power) for 3 minutes. Then turn the corn over 1/2 turn and continue to Microwave on HIGH (full power) for another 2 1/2 minutes, then let rest for 2 to 3 minutes.
  • Yellow corn is also very good if it is nice and young and not old kernels unless you prefer old corn.

Nutrition Facts : Calories 189.5, Fat 12.9, SaturatedFat 7.6, Cholesterol 30.5, Sodium 116.7, Carbohydrate 19.1, Fiber 2, Sugar 6.4, Protein 3.5

MICROWAVE CORN ON COB IN HUSK



Microwave Corn on Cob in Husk image

Make and share this Microwave Corn on Cob in Husk recipe from Food.com.

Provided by 2natrl

Categories     Corn

Time 4m

Yield 1 corn on cob, 1 serving(s)

Number Of Ingredients 2

1 corn on the cob
butter

Steps:

  • wrap corn in a paper towel, wet cob in husk,.
  • microwave 1 minute turn, then 1 min more.
  • return to the sink,
  • peel back husk, twirl the top of silk and pull silks straight up and off corn to a clean finish.
  • smother in butter. delicious.

MICROWAVE CORN ON THE COB



Microwave Corn on the Cob image

Simple and quick. Different from the other recipes in that the corn is wrapped in wax paper. Adjustable to any reasonable amount of corn. Would be ideal for someone cooking for one or two. From Kraft Food + Family. The butter is listed as an optional ingredient since you really don't need it, but I enjoy melting a huge blob of it on my corn after it's done :-)

Provided by Random Rachel

Categories     Corn

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2

4 ears corn
4 tablespoons butter (optional)

Steps:

  • Shuck fresh corn. Wrap each ear in wax paper.
  • Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
  • To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).

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