Uncle Bills Apple Crisp Recipes

UNCLE BILL'S APPLE CRISP

Steps:

• FILLING: Peel, core and slice apples to a mixing bowl.
• Sprinkle with sugar and lemon juice and toss gently to coat.
• Arrange apples in a 8" x 8" oven proof baking dish to cover bottom of dish evenly; set aside.
• TOPPING: Preheat oven to 350 degrees F.
• In a mixing bowl, combine flour, brown sugar, allspice, cinnamon and lemon rind.
• Using a pastry blender, cut in margarine or butter and blend until mixture is crumbly.
• Stir in pecans and mix well.
• Sprinkle topping evenly over apples.
• Bake in preheated 350 F oven for 40 to 45 minutes or until apples are tender and topping is golden brown.
• Remove from oven and let stand for 10 minutes before using.
• Serve with ice cream or whipped cream.

GRANDMA'S OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
• Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
• Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
• Bake in the preheated oven until golden and bubbly, about 1 hour.

AMISH APPLE CRISP

Steps:

• Place apple mixture in a deep dish pie pan.
• Sprinkle with sugar and cinnamon.
• Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended.
• Sprinkle topping over apples.
• Drizzle melted butter over topping.
• Sprinkle with cinnamon.
• Bake at 375°F degrees for 40 minutes.

APPLE CRISP II

Steps:

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.