Uncle Bens Rice Casserole Recipes

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UNCLE BEN'S RICE CASSEROLE



Uncle Ben's Rice Casserole image

Delicious side!

Provided by blueeitak

Categories     Main Dish

Time 1h10m

Yield 10

Number Of Ingredients 10

1 6-oz package Uncle Ben's Long Grain and Wild Rice with
56 medium ripe olives sliced, small, pitted (56 olives)
8 oz mushrooms stems and pieces drain, but save liquid
1 medium Onion diced
1 medium Green pepper chopped
1 28-oz can tomatoes crushed in bowl with potato masher use liquid
1 stick Margerine melted
1/2 pound American cheese cubed
1 cup Water (including mushroom liquid)
2 cups chicken cubed, (Optional)

Steps:

  • Spread uncooked rice evenly in pan. Set asidespice envelope. Put olives over rice, then mushrooms, then onions, then green peppers, then tomatoes with juices, then chicken if desired, then cheese cubes. Pour melted margerine over all. Spread spice mixture over all. Cook for 1 hour. Glass pan: 325 degrees and metal 350 degrees (9 by 13 pan).

Nutrition Facts : Calories 332 calories, Fat 20.547786 g, Carbohydrate 21.140452 g, Cholesterol 45.976 mg, Fiber 3.4581400329113 g, Protein 17.581288 g, SaturatedFat 7.066438 g, ServingSize 1 1 Serving (261g), Sodium 334.8094 mg, Sugar 17.6823119670887 g, TransFat 1.2485812 g

COPYCAT "UNCLE BEN'S" LONG GRAIN & WILD RICE



Copycat

Make and share this Copycat "uncle Ben's" Long Grain & Wild Rice recipe from Food.com.

Provided by BonnieZ

Categories     Long Grain Rice

Time 25m

Yield 3/4 cup servings, 4 serving(s)

Number Of Ingredients 13

1 teaspoon dry chopped onion flakes
1/2 teaspoon dry parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/2 teaspoon black pepper
1/2 teaspoon salt
2 cups chicken stock (or 2 cup water plus 1 tbsp low sodium chicken boullion granules)
1 cup long grain rice
1/3 cup dry wild rice
1 tablespoon butter (optional)

Steps:

  • Combine all of the spices in a medium saucepan and mix thoroughly.
  • Add the both types of rice, the chicken stock and butter (if using).
  • Bring mixture to a boil and stir to combine.
  • Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.

E Z COMPANY CHICKEN CASSEROLE WITH UNCLE BEN'S



E Z Company Chicken Casserole with Uncle Ben's image

When I had my last child in '94, a friend made a chicken casserole using Uncle Ben's Long Grain Wild Rice with Herb Seasonings. Although I didnt get her recipe, I created one similar and so we enjoy thise easy recipe at least once a month.

Provided by Kay Skipper

Categories     Casseroles

Time 1h5m

Number Of Ingredients 5

4 chicken breasts, boneless and skinless
1 box uncle ben's long grain wild rice with herbs and seasonings
1 can(s) fat free cream of chicken soup
pepper, powdered onion, powdered garlic, paprika seasoned to taste
3/4 to 1 soup can of water

Steps:

  • 1. In a 11 X 8 casserole dish, spray with Pam. Sprinkle the Wild Rice evenly in the dish. Mix together the can of cream of chicken soup, water, and herb seasonings packet in medium size bowl. Spoon 3/4ths of soup mixture evenly over wild rice. Place the 4 chicken breasts in the casserole on top of the rice and soup mixture. Spoon the rest of the soup mixture on top of the chicken breasts.. Next, sprinkle pepper, powdered onion, powdered garlic, and paprika on each chicken breast. Cover with aluminum foil and bake on 350 for 1 hour to 1 hr and 10 minutes. Remove cover and let set 5 minutes before serving.

BROCCOLI RICE, CHEESE CASSEROLE



Broccoli Rice, Cheese Casserole image

The best and SOOOO easy! Use uncle bens prepared rice to save time. I also use a broccoli/carrot/cauliflower mix and it tastes great! You can also use low fat Cheez whiz!(from Kraft foods cookbook)

Provided by jo hi

Categories     One Dish Meal

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 7

1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine, divided
2 cups cooked white rice
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped broccoli, cooked, well drained
1 cup Cheez Whiz
1/2 cup fresh bread cubes

Steps:

  • Stir onion in 1 tbsp butter and cook in skillet until soft.
  • Add rice, soup, broccoli and cheez whiz;mix lightly.
  • Spoon into 1 1/2 quart casserole.
  • Toss together remaining 1 tablespoons.
  • butter, melted, and bread cubes; sprinkle over casserole.
  • Bake at 350F for 30-35 minutes or until thoroughly heated.

Nutrition Facts : Calories 452.2, Fat 24.4, SaturatedFat 13.4, Cholesterol 64.8, Sodium 1669, Carbohydrate 44.9, Fiber 3, Sugar 7.5, Protein 13.9

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