Uncle Bens Fiesta Chicken Recipes

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BEST EVER FORGOTTEN CHICKEN



Best Ever Forgotten Chicken image

When I was 10 I asked my sitter for this recipe because her house smelled SO good while it was in the oven. I still make it for the same reason today. This is different from the other Forgotten Chicken recipes already submitted. I sometimes use boneless skinless chicken and I LOVE the 2 different cooking options!

Provided by Michelle S.

Categories     One Dish Meal

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (3 lb) chicken, cut up
1/2 envelope onion soup mix
1 can cream of chicken soup
1 package regular cook uncle bens long grain and wild rice blend
2 3/4 cups water

Steps:

  • Place rice in roasting pan.
  • Put chicken on top.
  • Sprinkle with onion soup mix.
  • Spoon cream of chicken soup over chicken and rice.
  • Pour the water over ingredients in roaster.
  • Sprinkle herbs from rice over the ingredients in roaster.
  • Cover.
  • Do not open or stir till cooking time is over.
  • Bake at 325 degrees for 2- 2 1/2 hours OR Bake at 200 degrees for 4 hours.

FIESTA CHICKEN



Fiesta Chicken image

Number Of Ingredients 10

Non-stick cooking spray
5 cups water
1 1/2 Tbsp. chili powder
1/4 cup cilantro, chopped
3/4 cup salsa, mild
3/4 cup red pepper, diced
1 cup onion, chopped
3 cups UNCLE BEN'S® Whole Grain Instant Brown Rice
3 whole chicken breasts
1 cup corn kernels, frozen or canned

Steps:

  • Cut chicken breasts into 1/2-inch strips.
  • Spray a wide bottom sauce pot or 12-14 inch skillet with a nonstick spray and heat over a medium heat until hot. Add the chicken and red pepper, cook until chicken is browned and fully cooked.
  • Remove from pan, set aside and keep warm.
  • In same pan add the onion, cook for 30 seconds. Add the water, rice, chili powder, corn and salsa; simmer for 10 minutes or until rice is done.
  • Serve chicken and peppers over the rice with chopped cilantro.

UNCLE BEN'S FIESTA CHICKEN



Uncle Ben's Fiesta Chicken image

Make and share this Uncle Ben's Fiesta Chicken recipe from Food.com.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 cups uncle ben's natural whole grain brown rice
4 chicken breast halves (about 3 pounds)
nonstick cooking spray
1 medium onion, diced
1 red bell pepper, diced
1 tablespoon chili
3 cups water
3/4 cup prepared salsa
1 cup frozen corn kernels
1/4 cup cilantro, chopped

Steps:

  • Cut chicken breasts into 1/2-inch strips.
  • Heat 5-qt sauce pan with tight fitting lid over medium-high heat. Spray pan with non-stick spray and add chicken. Cook until chicken is fully cooked, about 5 minutes.
  • Add onion, red bell pepper, and chili powder. Mix well and continue to cook 2 minutes more.
  • Add rice, water, salsa, and corn. Mix well and bring to a boil. Cover and reduce heat to simmer. Simmer 30 minutes.
  • Remove from heat, top with cilantro and keep covered 5 minutes more or until ready to serve.

Nutrition Facts : Calories 331.3, Fat 6.5, SaturatedFat 1.7, Cholesterol 31.4, Sodium 249.4, Carbohydrate 53.3, Fiber 4.2, Sugar 3, Protein 16.5

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