Uncle Arthurs Chantilly Fudge Recipes

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JELLY BEAN FUDGE



Jelly Bean Fudge image

Make and share this Jelly Bean Fudge recipe from Food.com.

Provided by alijen

Categories     Candy

Time 20m

Yield 24 serving(s)

Number Of Ingredients 3

2 cups white chocolate chips
1 (16 ounce) container vanilla frosting
2 cups jelly beans (miniature or regular sized)

Steps:

  • Line a 9-inch dish with foil and grease lightly. Melt white chocolate according to package directions. Add frosting until mixture is smooth. Remove form heat to cool slightly. Mixture should be warm and "stir-able," but not too warm to melt the jelly beans. Add jelly beans and stir until evenly distributed. Spread mixture in prepared pan and cool to room temperature.
  • Put in refrigerator and cool for two hours or more. Remove foil and cut fudge into small pieces. Enjoy yourself or give as a gift!

Nutrition Facts : Calories 155.4, Fat 7.6, SaturatedFat 3.3, Cholesterol 3, Sodium 47.5, Carbohydrate 21.2, Sugar 20.3, Protein 0.8

UNCLE ARTHUR'S CHANTILLY FUDGE



Uncle Arthur's Chantilly Fudge image

My uncle loved to make sweets, and he made this fudge recipe that is one of the creamiest, sweetest, nuttiest "OUT OF THIS WORLD fudges I have ever tasted! I have never seen a recipe like this, and you probably haven't either... You simply have to try it to see what I mean :) I used to make special trips over to have a piece when I knew he was making it LOL

Provided by Lindas Busy Kitchen

Categories     Candy

Time 20m

Yield 1 11x7

Number Of Ingredients 7

2 cups sugar
3/4 cup heavy cream
1 cup milk
2 tablespoons Karo light corn syrup
1/2 teaspoon salt
1 teaspoon vanilla
1 cup nuts

Steps:

  • In a heavy saucepan combine first 5 ingredients, and mix together.
  • Cook on med. heat to 238 degrees using a candy thermometer.
  • Take off stove, and add vanilla.
  • Beat with wooden spoon until creamy, and shiny.
  • Add nuts, and stir well.
  • Put in a buttered 11x7" pan.
  • Cut into squares.
  • Store in cookie tin or tupperware, and refrigerate, if you want to.
  • Note: Cooking time is approximate. Use a candy thermometer.

Nutrition Facts : Calories 3264.1, Fat 145.6, SaturatedFat 56.1, Cholesterol 278.7, Sodium 2296.9, Carbohydrate 483.6, Fiber 12.3, Sugar 417.5, Protein 35.4

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