Uncle Angelos Egg Nog Recipes

UNCLE ANGELO'S EGG NOG

Steps:

• Beat the egg yolks well until they turn light in color, adding 1/2 cup of the sugar as you beat. Add the milk, cream, and liquor. Then beat the egg whites with the remaining sugar until they peak. Fold the whites into the mixture. Grate the fresh nutmeg over the drink.

UNCLE ANGELO'S EGGNOG

Steps:

• In a large bowl, beat together the egg yolks and half a cup of sugar until the mixture turns light in color.
• Stir in the bourbon, rum, milk and heavy cream.
• In a separate bowl, beat the egg whites with the remaining quarter-cup of sugar until soft peaks form.
• Gently fold about one-third of the egg whites into the yolk mixture, reserving the remaining amount.
• Divide between 12 punch or tea cups.
• Fold more of the egg-white mixture into each cup, if desired.
• Top each cup with freshly grated nutmeg.

UNCLE ANGELO'S EGGNOG

Steps:

• In a large bowl, beat together the egg yolks and half a cup of sugar until they turn light in color.
• Stir in the milk, heavy cream, bourbon and rum.
• In a separate bowl, beat the egg whites with the remaining quarter-cup of sugar until they form soft peaks
• Fold about a third of the egg whites into the yolk mixture.
• Serve in punch or tea cups topped with freshly grated nutmeg, folding in more of the egg whites as desired.