Unbelievably Moist Cornmeal Muffins Recipes

CORNMEAL MUFFINS

Steps:

• Preheat oven to 375º F.
• Grease muffin pan.
• Mix dry ingredients together.
• In a seperate bowl combine melted butter, egg and milk; mix well.
• Add dry mix to wet mix and stir until just combined.
• Spoon batter into muffin pan and bake for 15-20 minutes.
• Serve hot.

BUTTERMILK CORNMEAL MUFFINS

Steps:

• Preheat oven to 400*F.
• Have ready 12 greased and or paper-lined muffin cups.
• In a large bowl, combine the buttermilk and cornmeal; set aside.
• In another bowl, combine the flour, baking powder, baking soda, salt, and sugar.
• In another bowl, whisk together the egg and melted butter; add the cornmeal mixture and mix well.
• Add to the flour mixture just until combined; do not overmix.
• Fill prepared muffin cups 2/3 cup full; bake 15 minutes.
• Serve warm.

CORN MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
• Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.

BASIC CORN MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
• In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
• Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

BEST EVER CORN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
• In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 to 30 minutes, until golden.

CORNMEAL MUFFINS

Steps:

• In a small bowl, combine the dry ingredients. Make a well in the center. Add the remaining ingredients; stir just until blended. Spoon into greased muffin cups. , Bake at 400° for 20 minutes or until a toothpick comes out clean. Remove to a wire rack; serve warm.

UNBELIEVABLY MOIST CORNMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Grease or put muffin cups into a 12-muffin pan. (or use a 9-inch square baking pan).
• Combine dry ingredients in a bowl: cornmeal, flour, sugar, baking powder, salt.
• In another bowl, combine wet ingredients: eggs, sour cream and melted butter.
• Add wet ingredients into the dry and mix well.
• Put into muffin cups or baking pan.
• Bake 15-20 minutes or until a toothpick comes out clean.

MOIST CORNBREAD MUFFINS

Steps:

• At least one hour before you bake these, mix the cornmeal with the buttermilk and soak in the refrigerator. This can also be done the night before.
• Preheat oven to 425 and grease muffin tins.
• Beat eggs with olive oil and sugar. Add cornmeal-buttermilk mixture.
• Mix flour, baking soda and salt in a bowl. Add liquid ingredients and stir until just blended.
• Spoon into well-greased muffin tins, filling about 3/4 full.
• Bake 15 minutes or until tops are golden brown and spring back to the touch. Cool slightly before removing from pan - they are especially crumbly when hot.

MOIST SUGARLESS CORNBREAD MUFFINS

Steps:

• Preheat oven to 450 degrees.
• Heat creamed corn over medium heat until boiling. Stir in 1 cup of the cornmeal.
• Mix sour cream & milk until well blended.
• Stir sour cream mixture into creamed corn mixture, then add eggs and melted butter.
• Mix cornmeal, flour, salt baking powder, soda and cayenne pepper into a medium bowl.
• Stir into wet ingredients.
• Place cupcake papers into muffin tin and fill 1/2 full with batter.
• Bake 15 minutes or until golden brown.
• Let cool on a wire rack.

APPLE CORNMEAL MUFFINS

Steps:

• Preheat oven to 400*.
• In a medium sized bowl, mix flour, cornmeal, sugar, baking powder, cinnamon and salt.
• In another bowl mix together oil, milk, flaxseed and water.
• In a small bowl toss the apple with two tablespoons of the dry mixture.
• Fold wet ingredients with the dry.
• Fold in the apples.
• Spoon batter into a greased muffin pan.
• Sprinkle tops with sugar.
• Let bake 15-20 minutes.