Unbelievably Easy Slow Cooker Black Forest Cake Recipes
SLOW-COOKER BLACK FOREST CAKE
Just combine Betty Crocker™ Super Moist™ chocolate fudge cake batter, butter and cherry pie filling and then sit back and let the slow cooker do the baking!
Provided by Deborah Harroun
Categories Dessert
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Make cake batter as directed on box.
- In 3 1/2- to 4-quart slow cooker, pour melted butter. Pour in cake batter (do not stir). Add cherry pie filling, pouring into center.
- Cover; cook on low heat setting 2 to 4 hours or until toothpick inserted in center comes out clean. Serve warm in bowls topped with whipped topping.
Nutrition Facts : ServingSize 1 Serving
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