Unbelievable Tomato Sandwiches Recipes
TOMATO SANDWICHES
You may not really need a recipe for a tomato sandwich, but sometimes varying it can be nice, especially if you tend to get stuck in a habit as the summer progresses. This version, based on pan con tomate, involves rubbing the guts of a ripe tomato all over garlicky toasted bread. More tomato slices are added on top, along with slivers of onion and mayonnaise, and bacon if you'd like. It's a supremely messy sandwich best munched over the sink, or with plenty of napkins nearby.
Provided by Melissa Clark
Categories brunch, easy, lunch, quick, sandwiches, main course
Time 10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Toast the bread. Take each slice and rub one side all over with the cut side of the garlic clove. (The clove should start to disintegrate into the bread.) Rub each slice with the cut sides of the soft halved tomato, pressing so the tomato flesh sticks to the bread. Drizzle bread with oil, then sprinkle with salt.
- Spread mayonnaise over the tomato pulp. Place the sliced tomatoes on top of 2 pieces of the bread. Cover tomato slices with onions and sprinkle with salt. Top with bacon if using, then use the other 2 slices of tomato-rubbed bread to make sandwiches. Eat over the sink.
MAMA'S BEST BROILED TOMATO SANDWICH
A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Provided by KATIA
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to broil.
- In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
- Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
- Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 43.2 g, Cholesterol 14.5 mg, Fat 34.8 g, Fiber 4.8 g, Protein 9.6 g, SaturatedFat 6.1 g, Sodium 605.2 mg, Sugar 13.8 g
SOUTHERN TOMATO SANDWICH
Tastes like summer! Room temperature tomatoes are key here and once the salt and pepper hit them, the juices start flowing. When the juicy tomatoes blend in with the mayonnaise, it makes a delicious, creamy, slightly tangy, and flavorful sauce. The bread becomes slightly soggy, in the best way possible. The last bite is even better than the first!
Provided by NicoleMcmom
Categories Sandwiches
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spread 1 to 2 tablespoons mayonnaise (depending on taste) evenly over both slices of bread. Place two slices of tomato on one slice of bread and sprinkle with half of the salt and pepper. Add two more slices of tomato and sprinkle with remaining salt and pepper. Place second slice of bread, mayonnaise side down, on the top.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 26.6 g, Cholesterol 5.2 mg, Fat 12.6 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 899.6 mg
MEATBALL SANDWICH
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Provided by BIGGUY728
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
- Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
- While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g
SIMPLE TOMATO SANDWICH
I am only posting such a simple recipe because I actually somehow lived 29 years of life before my husband introduced me to the Tomato Sandwich. If you've only used tomatoes as an accessory in your sandwiches, and not as the Featured Ingredient, you are truly missing summer as it was meant to be tasted. Note: after many years, I have solidly converted to mayo for this sandwich, with fresh ground black pepper too. (Oct 2012)
Provided by annlouise
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast bread.
- Slice tomato.
- When bread is adequately toasted, liberally spread both sides with Miracle Whip (or butter one side with Miracle Whip on the other).
- Lay tomato slices on one side of bread.
- Salt tomato to taste.
- Slap that baby together and savor summer at its best!
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CLASSIC TOASTED TOMATO SANDWICH - THE KITCHEN MAGPIE
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5/5 (10)Category Main CourseCuisine AmericanCalories 201 per serving
- Remove the toast and spread some butter on both slices if wanted, then slather with 1 tbsp of the mayo as well.
17 WAYS TO BUILD A BETTER TOMATO SANDWICH - SOUTHERN …
From southernliving.com
Author Hannah HayesPublished May 12, 2014Estimated Reading Time 2 mins
- The Zinger. Call us crazy, but we believe that how you build your tomato sandwich might just speak volumes about your personality. That's why we sent out a staff-wide e-mail calling upon our colleagues to share their tomato sandwich secrets in the Test Kitchen.
- The Griddler. Hunter Lewis, Executive Editor. "Make friends with butter and griddle up your bread so it holds up just enough to the onslaught of tomato juice."
- The Planner. Claire Machamer, Managing Editor. Salt and pepper your tomatoes ahead of time.
- The Ranch Hand. Libby Minor, Senior Copy Editor. Buttermilk ranch ("Makes it a salad on a sandwich.")
- The Lover. Mary Elizabeth McGuinn Davis, Production Director. Crunchy bacon and lots of love.
- The Mama's Girl. Susan Alison, Copy Chief. Arugula and "my mama's summer sausage."
- The Traditionalist. Patricia Shannon, Assistant Editor/Producer. "Simple is best." White bread, mayo, tomato, and Alabama bacon.
- The Cheese. Jessica Campbell, Assistant Copy Editor. "Keep calm and add goat cheese."
TOMATO SANDWICH RECIPES
From allrecipes.com
- Cheddar, Baby Leek and Tomato Sandwich. View Recipe. Looking for an upgrade to the typical grilled cheese sandwich? Incorporating Cheddar, tomatoes, and julienned leeks brings on a rich flavor that'll satisfy the mightiest of grilled cheese cravings.
- Toasted Caprese Sandwich. View Recipe. If you love caprese salad, then you'll love this sandwich. It's super easy to assemble, and the roasted garlic really allows the other flavors to shine.
- Kansas Tomato Sandwich. View Recipe. You can't get much simpler than this tomato sandwich. Garden fresh tomatoes, salt and pepper, butter or mayonnaise, and a slice of cheese are all you need for a simple, yet satisfying lunch.
- Ricotta and Tomato Sandwich. View Recipe. You've had tomato and mozzarella in a sandwich, but what about tomato and ricotta? A summer tomato's tangy flavor makes a perfect pairing for the mildly sweet ricotta cheese.
- Grilled Tomato and Feta Sandwich. View Recipe. "With perfectly toasted, crisp bread, a slightly warm feta filling, and slices of juicy ripe tomato, this might be the best tomato sandwich I've ever had!"
- Queenie's Killer Tomato Bagel Sandwich. View Recipe. What's better than a tomato sandwich for lunch? A tomato sandwich for breakfast. Toasting the bagel gives the cream cheese a gooey texture (pro tip: try garlic and herb cream cheese for some serious flavor).
- Grilled Cheese and Tomato Sandwiches. View Recipe. Nobody can resist a good grilled cheese, and juicy summer tomato slices balance out the otherwise creamy sandwich.
- Mama's Best Broiled Tomato Sandwich. View Recipe. Details like Parmesan mayonnaise, fresh, thick tomatoes, and dense bread allow this tomato sandwich to ascend to the next level.
- Fried Green Tomato Sandwich. View Recipe. Both green and red tomatoes collaborate with pickled jalapeno slices, pepperjack cheese, and more for a truly unforgettable sandwich.
- Basil, Tomato, and Mozzarella Sandwich. View Recipe. Tomatoes, mozzarella, and basil make a divine pairing, which explains why caprese sandwiches and salads are so popular.
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