Unbelievable Crockpot Appleonion Pork Butt Recipes

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AWESOME PORK BUTT



Awesome Pork Butt image

This is a recipe that is cooked in the crockpot and smells wonderful while cooking. A bit different than your usual pot roast. A big hit with my crowd.

Provided by surprize27_gal

Categories     Pork

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 boston butt
1 large yellow onion (cut into wedges)
2 (6 ounce) jars drained whole mushrooms
2 (10 1/2 ounce) cans Campbell's Golden Mushroom soup
paul prudhomme's blackened steak seasoning

Steps:

  • Spread one can of your soup on the bottom of crockpot.
  • Rinse off your roast and pat dry.
  • Rub Blackened Steak Seasoning into the meat covering all sides and place into the crockpot. (Fat side up).
  • Top with onion, mushrooms and the remaining can of soup.
  • Cook on low heat for 8 to 10 hours.
  • When cook time is complete, drain off the juices and make a gravy on the stove top.
  • Serve over steamed rice. ( I like jasmine rice).
  • Gravy: Put 2 c of juices in a pot and let it come to a boil over med hi heat. In a small cup, add a 1/4 c cold water and 2 Tbs cornstarch until mixed well. Add to boiling pot and stir with whisk until thick. Remove from heat and serve over meat.

Nutrition Facts : Calories 23.1, Fat 0.2, Sodium 3.6, Carbohydrate 4.4, Fiber 0.9, Sugar 2, Protein 2

UNBELIEVABLE CROCKPOT APPLE/ONION PORK BUTT



Unbelievable Crockpot Apple/Onion Pork Butt image

Easy!!! Tastes like nothing else you've ever tried. I developed this myself. When I take it to Parties as little sandwiches, they're gone. Served as a main dishes with roasted potatoes and homemade cranberry sauce, Delicious!!

Provided by 50debbie

Categories     Lunch/Snacks

Time 6h5m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 pork butt
3 -4 sweet onions
apple juice
cracked pepper

Steps:

  • Place pork butt in crockpot. Stuff as many onion chunks as you can all around pork butt. Fill to cover with apple juice. Sprinkle with fresh cracked black pepper. Cook all night on high for lunch. Start early in the morning and cook all day for dinner.

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