Unbelievable Chicken Recipes
UNBELIEVABLE CHICKEN MEATLOAF
You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This recipe has a great flavour, texture and aroma!
Provided by Debbb
Categories Chicken
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine chicken and bread crumbs in large bowl.
- Set aside.
- Cut the carrot& onion into chunks and add to blender.
- Add the remaining 7 ingredients to the blender.
- Process in blender until carrot is very fine.
- Pour blender mixture over meat mixture.
- Mix very well using your hands.
- Form mixture into a loaf and place in lightly greased 9" X 13" pan.
- Cover with foil and bake for one hour.
- Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.
UNBELIEVABLE CHICKEN MARINADE
Make and share this Unbelievable Chicken Marinade recipe from Food.com.
Provided by bmiene
Categories < 15 Mins
Time 6m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- mix all ingredients in bowl very well add chicken marinade for 6 to 10 hours enjoy.
Nutrition Facts : Calories 550.7, Fat 27.2, SaturatedFat 3.9, Cholesterol 136.9, Sodium 549.2, Carbohydrate 19.5, Fiber 0.2, Sugar 17.9, Protein 54.7
UNBELIEVABLE CHICKEN
This unusual combination of common ingredients is fabulous! You will love it and the many compliments you get.
Provided by Penny Hall
Categories Chicken
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight. Preheat an outdoor grill for high heat. Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade
UNBELIEVABLE CHICKEN
Make and share this Unbelievable Chicken recipe from Food.com.
Provided by DrGaellon
Categories Chicken Breast
Time 8h30m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large non-reactive container, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours or overnight. (A large zip-top bag works great; just turn the bag over once or twice during marinating.).
- Preheat an outdoor grill for high heat, or preheat your broiler.
- Lightly oil the grill grate. Discard marinade. Place chicken on the prepared grill or under broiler, and cook 6 to 8 minutes per side, until juices run clear.
Nutrition Facts : Calories 286.1, Fat 10.9, SaturatedFat 1.7, Cholesterol 75.5, Sodium 724.9, Carbohydrate 20.3, Fiber 0.4, Sugar 18.3, Protein 26
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UNBELIEVABLE WALNUT-CRUSTED CHICKEN - SALLY'S BAKING …
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- Place the chicken, olive oil, mustard, white wine, garlic, and dried thyme in a large zipped-top bagger container. Seal shut, give it a shake to combine, and refrigerate for at least 4 hours and up to 12 hours.
- Combine the walnuts, flour, salt, and pepper together in a shallow dish such as a 9×9 inch baking pan or a pie dish. Remove the chicken, shake off a little excess marinade and dip both sides of the chicken in the walnut mixture. Coat it really well so there’s lots of walnut coating on each.
- Heat a couple Tablespoons of olive oil in an oven-safe skillet* over medium heat. Add the chicken and sear for 2 minutes, 1 minute on each side. Transfer skillet to the oven and bake, covered loosely with aluminum foil, for 15-20 minutes or until the chicken is fully cooked through. (Chicken is considered done when an instant read thermometer reads the center of the thickest part as at least 165°F (74°C).)
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