Unagi Sushi Sauce Recipes
UNAGI SAUCE RECIPE
This homemade Unagi Sauce or Eel Sauce is sticky, sweet, savory, and flavorful! Popular in Japanese cuisine, it's traditionally used on grilled eel (unagi), barbeque dishes and sushi rolls. Unagi sauce is made by simmering 4 simple ingredients to a sugary, salty reduction that's perfect atop your favorite dish.
Provided by Izzy
Categories Condiment
Time 15m
Number Of Ingredients 4
Steps:
- Place a medium saucepan over medium heat. Add the mirin, sugar, and sake. Mix well.
- Add soy sauce to the saucepan and bring to a boil, stirring occasionally to ensure the sugar dissolves.
- Once boiling, reduce heat to low and simmer for about 10 minutes until you see many bubbles on the surface. Stir occaionally.
- Remove from heat and let it cool. Use as directed in the post. Enjoy!
Nutrition Facts : Calories 33 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 461 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
EEL SAUCE
Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over fresh cooked noodles for a quick snack. 1/2 cup of dashi may be added to create a richer, more authentic flavor. (Dashi is a fish stock that must be made at home)
Provided by noogie01
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 24.5 g, Fiber 0.2 g, Protein 1.4 g, Sodium 1202.6 mg, Sugar 23.3 g
UNADON (UNAGI DON)
Sweet caramelized homemade unagi sauce drizzled over perfectly grilled unagi and steamed rice, this Unadon (Eel Rice) will make any Japanese food enthusiasts mouth water.
Provided by Namiko Chen
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Gather all the ingredients.
Nutrition Facts : Calories 116 kcal, Carbohydrate 6 g, Protein 8 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 50 mg, Sodium 500 mg, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving
JAPANESE BROILED UNAGI EEL WITH RICE
This easy-to-prepare Japanese-style broiled unagi eel recipe is served with vinegared rice. It is a favorite in American sushi restaurants.
Provided by Hank Shaw
Categories Lunch
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Make the rice with the salt in a rice cooker according to the manufacturer's directions. Or cook the rice by simmering in 1 1/2 cups of water, covered, for 15 minutes or until all the water has been absorbed.
- Start the broiler to get it hot.
- In a large bowl, mix together half the chives, scallions, rice wine vinegar, sesame oil, and fish sauce.
- Skin the unagi if it is not already skinned (it will just peel right off) and broil it until the eel begins to color. This will take only a few minutes. Flip the eel and do the same on the other side.
- To assemble, mix the rice in the large bowl containing the seasonings. Scoop into individual bowls and top with the rest of the chives. Arrange small pieces of the unagi eel on top and enjoy.
Nutrition Facts : Calories 361 kcal, Carbohydrate 17 g, Cholesterol 137 mg, Fiber 1 g, Protein 22 g, SaturatedFat 4 g, Sodium 1706 mg, Sugar 1 g, Fat 22 g, ServingSize 2 to 3 servings, UnsaturatedFat 0 g
UNAGI SUSHI SAUCE
Number Of Ingredients 5
Steps:
- Instructions: Mix ingredients together, and pour into a small pan. Put on low heat and simmer for a few minutes until sugar dissolves, while stirring with a wooden spoon. Once sugar is fully dissolved, let the sauce cool, and keep in fridge for use.
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- Teriyaki. Teriyaki sauce will stand in for unagi sauce if it’s needed, both made of similar ingredients like soy sauce and sugar. They’re both Japanese sauces that add a mouth-watering glaze to food.
- Korean Galbi Sauce. Galbi is a traditional Korean barbecue marinade that is commonly used to glaze or marinate beef or pork. The flavor varies depending on the brand, but it often takes soy sauce and sugar, then adds fruit like pear and apple.
- Hoisin. Hoisin is a common sauce you’ll find in any well-stocked grocery store. This is a Chinese sauce that adds spicy, sweet, and salty flavors to your dishes.
- Soy sauce. If you’re trying to cut your sugar intake or don’t want to use a sweet marinade, then try everyday soy sauce. This is a popular condiment found in many pantries around the world.
- Ponzu. If you enjoy plenty of tangy flavor in your cooking, then Ponzu is a great option. It is a Japanese condiment that, like unagi, uses soy sauce and mirin as base ingredients.
- Oyster sauce. If you’re in a pinch, oyster sauce could be used to replace eel sauce. Oyster juice is added, giving it a slightly fishy undertone, so people who prefer simple, mild flavors may want a different option from this list.
- Make your own. Creating homemade, savory-packed eel sauce is quick and easy. You can adjust the ratios to suit; so, if you enjoy a sweet sauce, then increase the sugar.
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Total Time 1 hr
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