Unadon Unagi Don Recipes
UNADON (UNAGI DON)
Sweet caramelized homemade unagi sauce drizzled over perfectly grilled unagi and steamed rice, this Unadon (Eel Rice) will make any Japanese food enthusiasts mouth water.
Provided by Namiko Chen
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Gather all the ingredients.
Nutrition Facts : Calories 116 kcal, Carbohydrate 6 g, Protein 8 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 50 mg, Sodium 500 mg, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving
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UNAGI DON (UNADON) RECIPE – JAPANESE COOKING 101
2013-05-28 Unagi Don (Unadon) Recipe. Yield: 2. Serving Size: 2. Ingredients. 1 fillet of unagi (vacuum-sealed) 1 tbsp sake Steamed Rice; Sauce 1/2 cup (120ml) soy sauce 1/3 cup (80ml) mirin 4 tbsp sugar 2 tbsp sake Sansyo (optional) Instructions. Preheat oven to 425F (218C.) Cut unagi …
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UNAGI HITSUMABUSHI RECIPE (3 WAYS TO ENJOY GRILLED EEL ...
2017-09-26 Now, the fresh steamed rice is ready. Lightly mix the rice with a paddle. Serve it in a bowl for 2 people. Pour over 5 teaspoonful of the unagi sauce. Serve the unagi strips on the rice. Here is how to enjoy Hitsumabushi. Reheat the dashi stock and pour it into a tea pot. Serve the unagi …
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TENDON (TEMPURA RICE BOWL) 天丼 • JUST ONE COOKBOOK
2014-03-17 Here are my go-to Donburi recipes. Gyudon; Oyakodon; Unadon (Unagi Don) Chicken Katsu Don; Tekka Don (Tuna Bowl) Salmon & Salmon Roe Don; Soboro Don; A …
From justonecookbook.com
Estimated Reading Time 5 mins
From justonecookbook.com
Estimated Reading Time 5 mins
- This recipe is to guide you through assembling Tendon. Therefore, the recipe does not include the prep and cook time for your tempura, tempura sauce, or steamed rice. Please look at my tempura recipes for more details because prep/cook time varies depends on serving size and ingredients of your choice.
- If you use leftover tempura from the previous day, re-heat tempura in the oven or oven toaster. Do not microwave as the tempura batter gets too soft.
- Follow tempura dipping sauce recipe in my shrimp tempura or vegetable tempura recipes. Let the sauce simmer and reduce until the sauce starts to thicken. You can also add sugar and/or mirin to sweeten a little (optional) as it's tastier when served with steamed rice.
- Whether you make shrimp tempura or/and vegetable tempura, or gluten-free tempura, adjust the ingredients based on the number of tempura bowls you plan to make.
JAPANESE SUSHI EEL "UNAGI" | WHAT IT TASTES LIKE +UNADON ...
From bitemybun.com
Estimated Reading Time 7 mins
- To prepare the sauce, you will need to mix the sake and mirin in a small saucepan, and then allow them to boil. Once they have boiled, reduce the heat, add sugar and stir until it has completely dissolved.
- As your sauce cools, start preparing and cooking your rice—you can use your preferred rice preparation method. One of the recommended methods of cooking 200 g rice is to boil it with 260 ml of water—once you have washed it under cold running water.
- Next, preheat your grill to around 250 degrees C. Mostly, eel fillets come sliced in half lengthwise. So, you will just need to cut the eel fillets in half width-wise so that they can fit on top of the rice bowl.
- Next, line your baking with an aluminum foil. Place the fillets on top of the baking sheet and then brush them with some vegetable oil. Put the baking sheet on your oven, and then grill for around 5 to 7 minutes, or they have turned brown.
- Remove your fillets from the oven and then brush them with the unagi sauce carefully—and make sure that you spare some sauce for later use. Put the fillets back on the grill and grill for an additional minute.
- When serving, add a portion of your cooked rice in an empty bowl. Brush some unagi sauce on top of the rice, and then put some unagi fillets on top of the rice.
UNADON RECIPE: HOW TO MAKE JAPANESE EEL RICE BOWLS - 2021 ...
2021-04-26 3 Ways to Serve Unadon. How to Make Unadon in 4 Steps. Simple Japanese Unadon Recipe. Learn More About Niki Nakayama's MasterClass. donburi (Japanese rice bowl) made with unagi (freshwater eel). Unadon is a portmanteau of unagi …
From masterclass.com
5/5 (1)Category EntreeCuisine JapaneseTotal Time 20 mins
From masterclass.com
5/5 (1)Category EntreeCuisine JapaneseTotal Time 20 mins
- 1. Make the *unagi no tare*. In a small saucepan over medium-high heat, combine mirin and sake and let simmer until all the alcohol smell has evaporated.
- 2. Remove from the heat and stir in the [soy sauce](https://www.masterclass.com/articles/soy-sauce-explained) and honey.
- 3. Position an oven rack about six inches away from the heating element and preheat the broiler.
VEGAN UNAGI DON (EGGPLANT KABAYAKI) うなぎ丼 - OKONOMI KITCHEN
2021-04-27 For those unfamiliar, unadon (short for unagi (eel) donburi (rice bowl)) is a classic Japanese dish consisting of grilled eel fillets, glazed with a sweet tare (soy-based sauce) over a bed of steamed rice. In Japan, it is also known as Unagi …
From okonomikitchen.com
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- PREPARE EGGPLANT: Cut off the top of the eggplant. Keel the skin on or peel and remove the outer skin. If keeping the skin on, be sure to poke holes into it so it does not explode when cooking.
- TO STEAM: Place eggplants into a steamer and let it steam for 4-5 minutes (rotate it at 2.5 minutes).
- TO MICROWAVE: Place in a microwave safe dish with a lid and microwave at 600 W for 1 1/2 minutes. Turn the eggplant to the other side and microwave for another 1.5 minutes. If you do not have a microwave safe dish with a lid large enough to fold the eggplant, wrap the eggplant with cling wrap and microwave with the same amount of time on a plate.
- TO ROAST: Bake eggplants ar 350 F for 30 minutes, rotating half way. Slice the eggplant vertically down the middle without slicing all the way through. Open the eggplant with your fingers and to open it up. Gently slice horizontally to make eel-like marks on both sides, ensuring not to cut too deep (this step is optional but makes it look more like eel).
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A common sight at upscale Japanese restaurants and casual ramen joints alike, unagi don, a smoky-sweet grilled eel rice bowl, is classic comfort food. Unagi Don Recipe: A Look Inside Unadon …
From masterclass.com
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- 1. Depending on the size of the serving bowls, slice the *unagi* fillet in half crosswise or into fourths.
- 2. Combine [mirin](https://www.masterclass.com/articles/how-to-cook-with-japanese-sweet-rice-wine) and sake in a small saucepan over medium heat. Bring to a boil, then reduce to a simmer; add the sugar, stirring to dissolve, followed by the [soy sauce](https://www.masterclass.com/articles/soy-sauce-explained).
- 3. Cook, stirring occasionally until the sauce has thickened, about 10 minutes. Remove the pan from the heat and set it aside.
- 4. Preheat the oven to 500°F or the broil setting. Line a baking sheet with aluminum foil, then lightly brush or spray with cooking oil. Place the eel fillets skin side down on the baking sheet, and cook until heated through and the surface has begun to sizzle, about 5 minutes.
UNADON - WIKIPEDIA
Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel grilled in a style known as kabayaki, similar to teriyaki.The fillets are glazed with a sweetened soy-based sauce, called tare and caramelized, preferably over charcoal fire.
From en.wikipedia.org
Estimated Reading Time 3 mins
From en.wikipedia.org
Estimated Reading Time 3 mins
UNADON (UNAGI DON) — PUNCHFORK
2017-11-20 Unadon (Unagi Don) 69 rating · 2yr ago · 6 ingredients Read Directions Ingredients. 2 fillets unagi (eel) ((1 fillet = 160 g or 5.6 oz) (defrosted)) Japanese sansho pepper; ¼ cup soy sauce; ¼ cup mirin; 2½ Tbsp sugar; 1½ Tbsp sake; More Recipes Like This. Unagi Sauce. Just One Cookbook 1yr ago 74. Rating. Braised Alfonsino (Kinmedai Nitsuke) Just …
From punchfork.com
4.7/5 (69)
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UNAGI-DON (鰻丼), JAPANESE GRILLED FRESHWATER EEL ON RICE ...
2018-01-25 Grilled Unagi is more commonly served in a bowl, which is known as Unagi-don or Unadon (鰻丼) but can sometimes be served in a lacquered box, or Unaju (鰻重). Unagi-don (鰻丼) * This recipe is slightly outdated and a recipe update is below the last picture! 1kg of salt for cleaning the Eel; Sauce: 500ml Water; 500ml Soy Sauce ; 250g Granulated Sugar; 250ml Mirin; 200ml Sake; 2 live Unagi ...
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2012-05-07 Tada, you have unagi donburi, or una-don. Here's my favorite way of dishing up unagi: Una-tama don, or egg eel bowl. Donburi (shorted to -don here) is the name of the heavy bowls theses are usually served in. Donburi is a savory topping put over rice, similar to Flame Broiler here in America. The chain Yoshinoya serves donburi. I love donburi because it is healthy fast food. Una-Tama Don …
From missmochi.blogspot.com
Estimated Reading Time 2 mins
From missmochi.blogspot.com
Estimated Reading Time 2 mins
UNAGI RICE (UNADON) » MAI COOKBOOK - SIMPLE RECIPES
2020-06-22 Make the unagi sauce: in a pot mix together the mirin, sake and sugar then bring it to the boil. Once the sugar has dissolved, gradually add the soy sauce and mix until it’s well blended. Reduce to low heat and simmer for about 10 minutes or until it thickens. The sauce will bubble up intermittently. If it becomes too thick, add a tiny bit of ...
From maicookbook.com
Estimated Reading Time 2 mins
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VEGAN EGGPLANT UNAGI DON - EATWKRISS | VEGAN MALAYSIAN RECIPES
2021-06-23 If unfamiliar, Unagi don (or Unadon for short) is a common Japanese dish made by grilling and coating eel in a sweet sticky sauce. It’s served with rice, and toppings like nori, toasted sesame seeds and scallions. Unagi means eel in Japanese. Eggplant is commonly used to replace eel in vegan versions of unagi don, for good reason! It’s similar in shape, size and …
From eatwkriss.com
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VEGAN UNAGI DONBURI (UNADON) | EGGPANT KABAYAKI RECIPE ...
Hi friends :) Here's a plant based Vegan Unagi Donburi (Grilled 'eel' rice bowl), also known as eggplant kabayaki in Japan. It truly does taste like the real...
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SUSHI WITH UNAGI RECIPES
2016-02-16 · Unagi roll recipe. The main ingredient in Unagi Sushi is barbecued eel which is sometimes hard to obtain. You can follow this link to buy canned BBQ Eel online, it’s exactly the kind used in the recipe … From makemysushi.com Estimated Reading Time 2 mins See details » SUSHI EEL SAUCE (UNAGI) RECIPES - EASY HOMEMADE SUSHI. Sushi Eel Sauce (Unagi) Recipe …
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UNAGI DON (UNADON) RECIPE | RECIPE | EEL RECIPES, FOOD ...
Unagi Don (Unadon) Recipe. I still remember the first time I tried Unagi-don in Japan, it was soooo good...Unagi Don (Unagidon) Recipe. Recipe by Japanese Cooking 101. 21. 7 ingredients. Condiments. 1/3 cup Mirin. 1/2 cup Soy sauce. Pasta & Grains. 1 Rice. Baking & Spices. 4 tbsp Sugar. Beer, Wine & Liquor. 3 tbsp Sake. Other . 1 Fillet of unagi (vacuum-sealed) Sansyo (optional) Recipes …
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UNAGI DON (UNADON) RECIPE - FOOD NEWS
Unagi Don (Unadon) Recipe. Unagi is eel- served at a sushi restaurant, it’s usually glazed with a sticky-savory-sweet sauce called kabayaki and grilled. It’s one of my absolute favorites and I crave it constantly. We don’t have any eel in the freezer, so we improvised with thin snakehead fillets, glazed with kabayaki sauce and roasted over hardwood flames. Unagi Don (Eel Rice …
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UNAGI DON (UNADON) RECIPE : FOOD RECIPE
Unagi Don (Unadon) Recipe Unagi is among the most first-class and well-known fish in Japan. For anyone of you who are not as knowledgeable about Japanese food, you may be assuming Japanese people are primitive eaters! When it comes to Japanese dishes using seafood, prawns, salmon and tuna continue to be the most well-known options. It is a Japanese rice bowl garnished with glaze-grilled unagi ...
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UNADON RECIPES
2013-05-28 · Unagi Don (Unadon) Recipe. Yield: 2. Serving Size: 2. Ingredients. 1 fillet of unagi (vacuum-sealed) 1 tbsp sake Steamed Rice; Sauce 1/2 cup (120ml) soy sauce 1/3 cup (80ml) mirin 4 tbsp sugar 2 tbsp sake Sansyo (optional) Instructions. Preheat oven to 425F (218C.) Cut unagi fillet into 4 pieces and place them on the baking sheet lined with aluminum foil. Sprinkle …
From tfrecipes.com
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UNAGI DON RECIPE: A LOOK INSIDE UNADON PREPARATION - 2021 ...
Unagi don, also known as unadon or unagi donburi, is a Japanese rice bowl featuring grilled eel brushed with a tare sauce, served atop freshly steamed rice.This grilled eel rice bowl dates back to the early nineteenth century, and was among the first donburi (rice bowls) to be invented. Nowadays, you can find pre-grilled unagi fillets at Asian markets and grocery stores.
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UNADON UNAGI DON RECIPES
Unagi Don (Unadon) Recipe Unagi is among the most first-class and well-known fish in Japan. For anyone of you who are not as knowledgeable about Japanese food … From bucatarasul-vesel.blogspot.com See details » UNAGI DON (UNADON) RECIPE | RECIPE | EEL RECIPES, FOOD ... Jun 20, 2015 - I still remember the first time I tried Unagi-don in Japan, it was soooo good...Unagi Don (Unagidon) Recipe ...
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UNAGI DON UNADON 鰻 HEALTHY SEAFOOD DISH FOOD AND TRAVEL ...
2021-09-28 Unagi don (unadon) 鰻 | healthy seafood dish | food and travel review. unadon is a japanese dish cons. They also offer a healthy unagi don ($23.80) with grilled unagi with seafood and vegetables over rice, and unagi shirayaki ($31.80) of grilled unagi with sea salt. other related entries 10 must try burgers in singapore 10 family friendly restaurants in singapore 10 …
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UNAGI DON (UNADON) RECIPE | RECIPE | EEL RECIPES, FOOD ...
Jun 20, 2015 - I still remember the first time I tried Unagi-don in Japan, it was soooo good...Unagi Don (Unagidon) Recipe. Jun 20, 2015 - I still remember the first time I tried Unagi-don in Japan, it was soooo good...Unagi Don (Unagidon) Recipe. Jun 20, 2015 - I still remember the first time I tried Unagi-don in Japan, it was soooo good...Unagi Don (Unagidon) Recipe . …
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PIN ON TO EAT | SEAFOOD
Unagi Don (Unadon) Recipe. I still remember the first time I tried Unagi-don in Japan, it was soooo good...Unagi Don (Unagidon) Recipe. Krystal Church. Good eats. Best Potato Recipes. Roasted Potato Recipes. Veg Recipes. Real Food Recipes. Cooking Recipes. Favorite Recipes. Healthy Recipes. Veggie Side Dishes . Recipes. Parmesan Roasted Potatoes - …
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JAPANESE EEL OVER RICE RECIPES
UNAGI DON (UNADON) RECIPE – JAPANESE COOKING 101. 2013-05-28 · In a small sauce pan, mix all the ingredients of the sauce and bring it to a boil. Simmer for about 10 minutes until slightly thickened. Place steamed rice in an individual bowl, sprinkle about a tbsp of sauce over the rice, and top with cooked unagi on top. Pour some sauce on top of the fish. From …
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