Una Grants Wheaten Bread Recipes

OUR FAVORITE WHEAT BREAD

Our Favorite Wheat Bread image

This bread is the best bread I've ever eaten, hands down! I have a neighbor who always tells me when he does me a favor that this is what he wants as "payment"! Really good fresh from the oven along with "Aunt Gin's Vegetable Soup" recipe #91938.

Provided by Marg CaymanDesigns

Categories Yeast Breads

Time 2h35m

Yield 2 loaves

Number Of Ingredients 8

Ingredients

1 tablespoon dry yeast
2 cups warm water
1/4 cup soft butter
1/8 cup molasses
1/4 cup honey
1 teaspoon salt
3 cups whole wheat flour
2 cups white flour

Steps:

Dissolve yeast in warm water.
Combine butter, molasses, honey, and salt.
Mix well.
Add yeast mixture.
Gradually add flour.
Turn onto floured surface and knead until smooth.
Place in greased bowl and let rise until double.
Punch down.
Let dough rest a few minutes.
Shape into 2 loaves.
Place in greased bread pans.
Let rise about 1 hour.
Bake at 375° for 35-40 minutes.

Nutrition Facts : Calories 1479.8, Fat 29.2, SaturatedFat 15.6, Cholesterol 61, Sodium 1391.1, Carbohydrate 278.1, Fiber 24.3, Sugar 47.6, Protein 39.5

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