GARLIC SPAGHETTI (GARLIC AND OLIVE OIL PASTA)
Garlic Spaghetti or the fancy sounding Aglio e Olio is the pasta you need in your life! This fuss free garlic and olive oil pasta delivers taste and texture.
Provided by Adrianne
Categories Dinner
Time 15m
Number Of Ingredients 6
Steps:
- Cook pasta in boiling, salted water according to package instructions
- Use a knife to finely slice each garlic clove
- Add sliced garlic, chilli flakes and olive oil to skillet. Bring to a medium heat and cook for 3-4 mins or until garlic is clear
- Drain pasta and add cooked spaghetti to garlic oil mix
- Plate and top with parmesan cheese and chopped parsley
Nutrition Facts : Calories 719 kcal, Carbohydrate 97 g, Protein 17 g, Fat 29 g, SaturatedFat 4 g, Sodium 42 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
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