Un Spaghetti Recipes

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GARLIC SPAGHETTI (GARLIC AND OLIVE OIL PASTA)



Garlic Spaghetti (Garlic and Olive Oil Pasta) image

Garlic Spaghetti or the fancy sounding Aglio e Olio is the pasta you need in your life! This fuss free garlic and olive oil pasta delivers taste and texture.

Provided by Adrianne

Categories     Dinner

Time 15m

Number Of Ingredients 6

500 grams spaghetti (Note 1 )
8 cloves garlic (peeled)
1 tbsp chilli flakes
1/2 cup olive oil
parmesan cheese (to serve)
parsley (to serve)

Steps:

  • Cook pasta in boiling, salted water according to package instructions
  • Use a knife to finely slice each garlic clove
  • Add sliced garlic, chilli flakes and olive oil to skillet. Bring to a medium heat and cook for 3-4 mins or until garlic is clear
  • Drain pasta and add cooked spaghetti to garlic oil mix
  • Plate and top with parmesan cheese and chopped parsley

Nutrition Facts : Calories 719 kcal, Carbohydrate 97 g, Protein 17 g, Fat 29 g, SaturatedFat 4 g, Sodium 42 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

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