Un Fried French Fried Cauliflower Recipes

CAULIFLOWER THAT TASTES LIKE FRENCH FRIES

Steps:

• Preheat oven to 400°F
• Trim and wash the cauliflower and then cut it into slices about 1/4 inch thick.
• There will be lots of small pieces and several large lacy slices.
• In a large bowl, mix the cauliflower with the oil, salt and pepper.
• Spread the cauliflower evenly onto baking trays and put in the oven.
• Stir after about 10 minutes to get the pieces on the edge of the pan into the middle and vice versa.
• Stir again every 5-10 minutes until it is done, after about 20 minutes.
• How much you brown the cauliflower is up to you.

FRENCH FRIED CAULIFLOWER

Steps:

• Use a deep pan or a regular fryer.
• Heat oil until you think it is hot enough. You can check with a cube of bread.
• Drain the cauliflower and let cool.
• Mix together in a bowl the Bisquick, pesto, Italian seasoning, pepper and cheese.
• Dip the cauliflower pieces into the egg and then coat with the batter.
• Fry until golden brown.
• As soon as you remove it from the fat, sprinkle it with more cheese.

"UN-FRIED" FRENCH FRIED CAULIFLOWER

Steps:

• Preheat the oven to 425.
• Spray a large baking tray with the oil.
• Place beaten eggs and bread crumbs in seperate shallow bowls.
• One or two at a time, roll the florets in beaten egg to coat.
• Roll the eggy florets in the bread crumbs.
• Place on the oiled tray.
• When the tray is full, spray all the florets from every angle (not too close - you don't want to spray the crumbs off the cauliflower). This gives the cauliflower a crunchy texture, as if they really were fried.
• Sprinkle lightly with salt and pepper.
• Bake at 425 for 30 minutes or until golden brown.