Un Baked Ziti No Cheese Recipes

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EASY BAKED ZITI



Easy Baked Ziti image

An easy and flavorful baked ziti made from scratch! So cheesy, saucy, and a one dish meal that the whole family will love. Takes only 30 minutes to make and is all things delicious and cheesy!

Provided by A Simple Palate

Categories     Main Course

Time 40m

Number Of Ingredients 8

1 lb ziti or penne pasta
3 cups tomato sauce ((see notes))
1/2 cup pasta water
1 cup Italian cheese blend ((parmesan, asiago, provolone))
1 cup Mozzarella
2 Tablespoons fresh basil, chopped (( opt for 2 teaspoons dried basil))
1 Tablespoon fresh thyme (( opt for 1 teaspoon dried thyme))
1 Tablespoon fresh oregano (( opt for 1 teaspoon dried oregano))

Steps:

  • Preheat oven to 350F. Cook pasta according to box directions with a generous pinch of salt. Drain pasta and reserve 1/2 cup of pasta water.
  • Add pasta and pasta water back into pot and stir in 3/4 cup Italian cheese blend, 1 cup of tomato sauce, and all of herbs (basil, thyme, and oregano). Pasta should have a creamy and cheesy consistency.
  • Transfer pasta to a 13x9 baking dish. Layer with rest of tomato sauce, mozzarella, and 1/4 cup Italian cheese blend over top.
  • Bake covered with foil for 20 minutes until cheese is bubbling and browned. Garnish with fresh herbs and enjoy!

Nutrition Facts : Calories 448 kcal, Carbohydrate 71.6 g, Protein 24.9 g, Fat 6.9 g, Cholesterol 18.4 mg, Sodium 495.3 mg, Sugar 7.6 g, ServingSize 1 serving

MEATLESS BAKED ZITI



Meatless Baked Ziti image

This meatless baked ziti can feed a lot of people, and is cheap and easy to make ... wonderful comfort food for the fall and winter.

Provided by Meganginna

Categories     100+ Everyday Cooking Recipes     Vegetarian     Main Dishes     Pasta

Time 1h15m

Yield 12

Number Of Ingredients 14

1 (16 ounce) package ziti pasta
1 pound shredded part-skim mozzarella cheese
1 (15 ounce) container whole-milk ricotta cheese
1 cup grated Parmesan cheese, divided
½ cup grated Romano cheese
½ medium yellow onion, chopped
¼ cup chopped fresh parsley
1 large egg
2 teaspoons minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoon ground thyme
salt and freshly ground black pepper to taste
4 cups marinara sauce, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.
  • Mix mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, Romano cheese, onion, parsley, egg, garlic, basil, oregano, thyme, salt, and pepper together in a large bowl. Stir in drained pasta and 2 cups of marinara sauce.
  • Pour 1 cup marinara into the bottom of a 9x13-inch baking dish and spread to coat. Pour pasta and cheese mixture into the pan, top with remaining marinara, and sprinkle with remaining Parmesan cheese.
  • Bake, covered, in the preheated oven until heated through, about 20 minutes. Remove cover and continue to bake until bubbly and cheese is browned, about 10 minutes more. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 415.5 calories, Carbohydrate 43.9 g, Cholesterol 63.4 mg, Fat 15.3 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 8.4 g, Sodium 790.8 mg, Sugar 9.3 g

UN-BAKED ZITI - NO CHEESE



Un-baked Ziti - no cheese image

This is basically one-pot spaghetti!

Categories     Poultry     Italian     Italian Poultry     Dinner     Poultry Dinner

Yield 6

Number Of Ingredients 12

10 oz (half pkg) Jeanie-O Italian Ground Turkey
1 onion, chopped
1 bell pepper, chopped
3 minced garlic cloves
1 15 oz can diced tomatoes
1 8oz can tomato sauce
1 tbsp basil leaves (dried)
1 tsp oregano
1 tsp salt
1 tbsp no-calorie sweetener
1 cup water
2 cups of dry ziti, penne or broken lagsana noodles (whole wheat

Steps:

  • Begin to brown turkey on a large saucepan. When thurkey is half done stir in onions, peppers and garlic and cook until tender. Stir in tomatoes, water and seasonings and simmer 5 min.
  • Stir in pasta, reduce heat to a low simmer and cook 20 minutes or until pasta is tender.

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

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