Ummalidessert Recipes

UMM ALI

Umm Ali image

Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.

Provided by Mama & her Girls

Categories World Cuisine Recipes African North African Egyptian

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

1 (17.25 ounce) package frozen puff pastry, thawed
5 cups milk
1 cup white sugar
1 teaspoon vanilla extract
¼ cup raisins
¼ cup slivered almonds
¼ cup pine nuts
¼ cup chopped pistachio nuts
¼ cup sweetened, flaked coconut

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.

Nutrition Facts : Calories 604.6 calories, Carbohydrate 67.2 g, Cholesterol 12.2 mg, Fat 32.7 g, Fiber 2.3 g, Protein 12.4 g, SaturatedFat 9 g, Sodium 237.1 mg, Sugar 37.1 g

OM ALI

Om Ali image

This Egyptian dessert contains phyllo dough or puff pastry, milk and nuts. Use any kind of nuts that you would like and eat it with a spoon. Legend has it that Om Ali was the first wife of the sultan Ezz El Din Aybek. When the sultan died, his second wife had a dispute with Om Ali, resulting in the second wife's death. To celebrate, Om Ali made this dessert and distributed it among the people of the land.

Provided by NANCY GIRGIS

Categories World Cuisine Recipes African North African Egyptian

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 (17.5 ounce) package frozen puff pastry sheets, thawed
½ cup chopped walnuts
1 cup chopped pecans
1 cup chopped hazelnuts
1 cup raisins
1 cup flaked coconut
1 ¼ cups white sugar, divided
4 cups milk
½ cup heavy cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
Place the pastry sheets in the baking dish and place the dish in the oven. Watch it closely. When the top layer turns crunchy and golden, remove it from the oven. Continue until all the sheets are cooked.
Preheat the oven's broiler.
In a bowl, combine walnuts, pecans, hazelnuts, raisins, coconut and 1/4 cup sugar. Break cooked pastry into pieces and stir into nut mixture. Spread mixture evenly in 9x13-inch dish.
Bring milk and 1/2 cup sugar to a boil in a medium saucepan over medium heat. Pour over nut mixture.
Beat the heavy cream with the remaining 1/2 cup sugar until stiff peaks form. Spread evenly over nut mixture in dish.
Place dessert under oven broiler until top is golden brown, about 10 minutes. Serve hot.

Nutrition Facts : Calories 933.9 calories, Carbohydrate 87.4 g, Cholesterol 30.1 mg, Fat 62.1 g, Fiber 6.7 g, Protein 14.7 g, SaturatedFat 19.5 g, Sodium 214.6 mg, Sugar 50.3 g

UMM ALI RECIPE (EGYPTIAN SWEET PASTRY DESSERT RECIPE)

Umm Ali Recipe (Egyptian Sweet Pastry Dessert Recipe) image

This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert!

Provided by The Wanderlust Kitchen

Categories Desserts

Time 25m

Number Of Ingredients 7

Ingredients

1 sheet puff pastry (baked according to package directions and cooled to room temperature)
1/4 cup sliced almonds
1/4 cup raisins
1/4 cup coconut chips
1/8 cup granulated sugar
1 cup whole milk
1 cup half-and-half

Steps:

Preheat oven to 425 degrees Fahrenheit. Tear the cooled puff pastry sheet into bite-sized pieces and lay in a 9" x 9" baking dish.
Sprinkle the almonds, raisins, coconut chips, and sugar over the pastry.
Pour the milk and half-and-half over the top, ensuring it is evenly coating the pastry pieces.
Bake 15 minutes, until toasty and bubbly.

Nutrition Facts : ServingSize 1 serving, Calories 149 kcal, Carbohydrate 16 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 70 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 4 g

UMM ALI (DESSERT)

Umm Ali (Dessert) image

This is another recipe from my DD's ACCC culinary school's learning packet, in the North African cuisine. I have not made this but my DD indicated that she enjoyed it.

Provided by AcadiaTwo

Categories Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter (unsalted)
1/4 lb pastry dough (Phylo, stale)
3 tablespoons hazelnuts (ground)
3 tablespoons almonds (ground)
3 tablespoons pistachio nuts (ground)
3 tablespoons sugar (brown)
2 tablespoons coconut (sweetened flakes)
2 tablespoons raisins
1 cup heavy cream
1 teaspoon cinnamon

Steps:

Preheat oven to 400 degrees F.
Butter a 9 x 12 baking dish.
Crumble pastry dough on bottom.
Sprinkle hazelnuts, almonds, pistachio nuts, brown sugar, and raisins over crumbled pastry dough.
Pour cream over the top evenly, sprinkle with cinnamon and bake until cream is bubbling and lightly browning for about 10 minutes.
Serve with pistachio ice cream.
Enjoy!

Nutrition Facts : Calories 552, Fat 45.9, SaturatedFat 20.9, Cholesterol 89.2, Sodium 208.1, Carbohydrate 32.5, Fiber 4, Sugar 13.8, Protein 6.7

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