Umeboshi Vinaigrette Recipes

NONA'S JAPANESE UME DRESSING

Nona's Japanese Ume Dressing image

This is one of my many Japanese-style salad dressings I created to satisfy my taste. Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads, beverages, soups, with pork, chicken and fish, and of course dressing. You can find umeboshi in Japanese markets in refrigerated section. Ume is often called plum or pickled plums, however it is much closer to apricots. You can find ume trees in US now. Ume is not tasty fresh and must be either pickled or preserved.

Provided by rinshinomori

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup vegetable oil
¼ cup chopped onion
¼ cup rice vinegar
1 tablespoon toasted sesame seeds
1 tablespoon minced fresh ginger root
1 tablespoon umeboshi, minced
1 ½ teaspoons lemon juice
1 teaspoon white sugar, or more to taste
1 teaspoon salt
ground black pepper to taste

Steps:

Place the vegetable oil, onion, rice vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper into a blender. Cover, and puree until smooth, about 30 seconds.

Nutrition Facts : Calories 132.9 calories, Carbohydrate 1.8 g, Fat 14.2 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 473.4 mg, Sugar 0.8 g

JAPANESE UME DRESSING

Japanese Ume Dressing image

Quick salad dressing recipe...posted upon request. I've seen this with the addition of a little bit of white miso, so you may want to experiment with this.

Provided by Akikobay

Categories Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup chopped onion
1 tablespoon sesame seeds, roasted lightly
1 tablespoon grated ginger
1 -2 tablespoon minced umeboshi or 1 -2 tablespoon neri-ume (comes in a little squirt bottle)
1/2 cup oil
1/4 cup rice vinegar or 1/4 cup ume vinegar
1 1/2 teaspoons lemon juice or 1 1/2 teaspoons lime juice
1 1/2 teaspoons sugar
salt and pepper, to taste

Steps:

Puree and chill.

Nutrition Facts : Calories 269.2, Fat 28.5, SaturatedFat 3.7, Sodium 1, Carbohydrate 4.2, Fiber 0.6, Sugar 2.1, Protein 0.6

UMEBOSHI VINAIGRETTE

Umeboshi Vinaigrette image

A vinaigrette dressing made using Umeboshi (Japanese Pickled Plums). Very nice on blanched bean sprouts.

Provided by Wenstar

Categories Salad Dressings

Time 5m

Yield 3/4 cups

Number Of Ingredients 6

Ingredients

1/4 cup rice vinegar or 1/4 cup white vinegar
1/2 cup vegetable oil
1 tablespoon sugar, to taste
1 teaspoon sesame oil
1 -2 tablespoon umeboshi plum paste or 2 large umeboshi, seeded
salt and pepper

Steps:

Place all ingredients in blender and puree.

More about "umeboshi vinaigrette recipes"

HOMEMADE UMEBOSHI (JAPANESE PICKLED PLUMS)

Oct 20, 2024 Rest in a cool dry place for 3-7 days and flip once a day to move the salt and juices around the bag. During this time the ume will release umesu (plum vinegar). Once the ume are fully submerged in the vinegar, reduce the …
From sudachirecipes.com

See details

UME MISO DRESSING 梅味噌ドレッシング • JUST ONE COOKBOOK

Jul 28, 2021 The very first recipe I’d love for you to try is this Ume Miso Dressing (梅味噌ドレッシング). Bursting with bright, fruity, and zesty flavor, this is the dressing that makes the …
From justonecookbook.com

See details

17 EASY UMEBOSHI RECIPES I CAN’T RESIST – HAPPY MUNCHER

Dec 10, 2022 This Grilled Sardine Rolls with Umeboshi and Shiso Leaves recipe is a great example of that. With just four ingredients, this dish is easy to make but has an amazing flavor. …
From happymuncher.com

See details

WHAT IS UMEBOSHI AND HOW DO YOU USE IIT? - EATINGWELL

May 5, 2020 Pictured Recipe: Crunchy Summer Salad with Creamy Vegan Avocado Dressing. 5 Ways to Use Umeboshi ... The brininess of umeboshi vinegar is also a great stand-in for …
From eatingwell.com

See details

A GUIDE TO UMEBOSHI PLUMS, PASTE, AND VINEGAR - THE VEGAN ATLAS

Apr 1, 2021 Drizzle umeboshi vinegar over steamed, sautéed, or stir-fried vegetable dishes. Use it as a substitute for fish sauce in Asian recipes, and instead of anchovies in others. Where to …
From theveganatlas.com

See details

UMEBOSHI DRESSING - THE JAPANESE KITCHEN

Jul 16, 2021 An easy pickled plum dressing made with Umeboshi, Japanese pickled plum (or paste), vinegar, vegetable oil, sugar, and a hint of soy sauce, for a quick and delicious combination. Commonly, this dressing pairs well with …
From thejapanesekitchen.com

See details

UMEBOSHI (JAPANESE PICKLED PLUMS) - JUST ONE COOKBOOK

Oct 24, 2023 Umeboshi is a traditional Japanese food eaten for centuries made of Japanese ume plums, a variety of apricots in season around June. For a small and wrinkly food product, …
From justonecookbook.com

See details

UMEBOSHI (JAPANESE SOUR SALTED PLUMS) RECIPE - THE …

Jul 30, 2021 Umeboshi, Japanese salted plums, are a delicacy often enjoyed with rice. ... This is called plum “vinegar” (umesu). Pack dried ume (umeboshi) in resealable gallon-sized freezer bags (fill bags only half full). A syrupy liquid will …
From thespruceeats.com

See details

BEST UME PLUM VINEGAR RECIPE - HOW TO MAKE PLUM UME SALAD …

Mar 17, 2015 2 teaspoons ume plum vinegar (available at health-food stores) 1 pinch salt; 1 / 2 cup mild oil such as grapeseed, almond or (untoasted) walnut; a drizzle of toasted sesame oil …
From food52.com

See details

SMASHED CUCUMBER SALAD WITH UME DRESSING たたき …

Aug 23, 2021 Make the umeboshi sauce. Combine the sake, mirin, soy sauce, and dashi in a small saucepan. Mix the dressing ingredients well and bring it to a boil, then turn off and set aside. Slice the myoga ginger thinly. Remove the …
From justonecookbook.com

See details

UMEBOSHI PICKLED PLUM SALAD DRESSING - SUDACHI

Aug 30, 2024 Add the umeboshi paste, 1 tbsp light soy sauce, 2 tbsp mirin, 1 tbsp rice vinegar and ¼ tsp dashi granules to a small saucepan and heat on medium while stirring occasionally. When the mixture starts to boil, reduce the …
From sudachirecipes.com

See details

UME PLUM VINEGAR (UMEBOSHI VINEGAR) - JUST ONE …

Jul 5, 2024 In the US, ume plum vinegar along with other healthy Japanese ingredients became popular when the health food movement such as fermentation and probiotics were being introduced in the 70s. Thanks to its …
From justonecookbook.com

See details

THE UME PLUM VINEGAR MY FAMILY LOVES - EPICURIOUS

Sep 20, 2018 Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Facebook X
From epicurious.com

See details

UME PLUM VINAIGRETTE RECIPE - EPICURIOUS

Dec 9, 2011 Preparation. Put the shallots in a small bowl and add the vinegar, verjus, lemon juice, and sugar. Let sit for 5 to 10 minutes and drizzle in the oil, whisking.
From epicurious.com

See details

HOMEMADE UMEBOSHI (JAPANESE SALT-PRESERVED PLUMS) - JUSTHUNGRY

Jun 15, 2011 Once the ume plums are immersed in the reddish liquid, take the plums and the shiso leaves out of the jar. Reserve the liquid - this is umesu, or ume vinegar, and is delicious! …
From justhungry.com

See details

HOW TO MAKE UMEBOSHI 梅干の作り方 • JUST ONE …

Apr 16, 2021 The leftover red-color ume plum vinegar (umezu) can be used for beni shoga (pickled ginger), salad dressing, or for coloring ingredients. Despite its name, ume plum “vinegar” is not a true vinegar. The sourness comes from the …
From justonecookbook.com

See details

HOMEMADE UMEBOSHI RECIPE (PICKLED PLUM)

May 12, 2020 Katsuo-ume is what I grew up eating and is made with bonito flakes. Konbu-ume is made with kelp, Ringo-ume uses apple cider vinegar and apple juice, and Karikari-ume is made using smaller ume plums which have a …
From chopstickchronicles.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #salads #asian #japanese #easy #salad-dressings #dietary #number-of-servings #3-steps-or-less