Umbertos Italian Beans And Greens Recipe 375

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BEANS AND GREENS ALA UMBERTO'S RECIPE - (4/5)



Beans and Greens ala Umberto's Recipe - (4/5) image

Provided by jamezsmith56

Number Of Ingredients 12

2 tablespoons olive oil
4 cloves garlic, thinly sliced
4 cups chicken broth
1 pinched pepper flakes
2 (15 ounce) cans cannellini (white) beans, drained do not rinse
2 teaspoons chopped fresh oregano
1/2 teaspoon lemon zest
1 anchovy filet (you could just use salt)
1 head escarole, chopped or kale or spinach
Salt and ground black pepper to taste
1 pinched pepper flakes, or to taste
1 tablespoon extra-virgin olive oil

Steps:

  • Directions 1. Heat 2 tablespoons olive oil in a saucepan over medium heat. Add garlic; cook, stirring, until bubbling and sizzling, about 20 seconds. Pour in chicken broth. Bring to a boil and cook until liquid is reduced by half, 6 to 8 minutes. Stir in red pepper flakes. I like to add ½ elbow macaroni. Cook macaroni as directed until its almost done drain and add to mix when you add the chicken broth 2. Stir in beans; bring to a boil and cook until you can see the tops of the beans just below the surface of the liquid, 6 to 8 minutes. Stir in oregano, lemon zest, and anchovy filet. Simmer for 3 minutes. 3. Place escarole in bean mixture; reduce heat to low and stir until escarole wilts, about 5 minutes. Season with salt and pepper to taste; garnish with red pepper flakes and extra virgin olive oil.

UMBERTO'S ITALIAN BEANS AND GREENS RECIPE - (3.7/5)



Umberto's Italian Beans and Greens Recipe - (3.7/5) image

Provided by Eattolive2014

Number Of Ingredients 9

4 cans of Northern white beans
1 1/2 cans chopped collard greens (drained)
2 cans of chopped tomatoes with juice
1/4 cup of chopped garlic
1 Medium onion chopped in large pieces
2 tbsp. olive oil
2 tbsp. of ham base (GOYA SABOR A JAMO DE COCINAR BOX-6 packets used)
(if you can't get a good ham base, then cook a couple of ham hocks in water and add a cup of ham stock to beans)
Add salt and pepper to taste

Steps:

  • Bake @ 350 degrees for 1 1/2 hours, in a covered casserole dish The garlic and the ham stock are the key ingredients in this dish/ You may add more ham stock to the desired consistency you want. Make sure also that the cans you are using are all the same size in measurement.

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