Umami Sauce Recipes
UMAMI BARBEQUE SAUCE
The best combination of sweet, sour, salty, bitter, and savory I could come up with for a barbeque sauce. Serve over chicken, beef, pork, or most seafood.
Provided by JoyfulHands
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 40m
Yield 28
Number Of Ingredients 13
Steps:
- Heat oil in a saucepan over medium-high heat. Add onion; cook, without stirring, until onions darken, about 5 minutes. Pour sherry wine into the pan. Simmer to cook off alcohol, about 1 minute. Stir in tomato juice, soy sauce, pomegranate molasses, ketchup, vinegar, Worcestershire sauce, pineapple juice, espresso, and chipotle peppers; bring sauce to a boil.
- Reduce heat to low until sauce is just simmering. Add brown sugar; stir well to dissolve. Simmer sauce, stirring occasionally, until flavors are combined, about 20 minutes. Strain sauce to remove onions and chipotle peppers. Refrigerate until cool.
Nutrition Facts : Calories 34.2 calories, Carbohydrate 7 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.5 g, Sodium 378.5 mg, Sugar 5.8 g
SEA SCALLOPS WITH CHILI SAUCE
This easy recipe for Sea Scallops with Chili Sauce is simple yet rich in umami deliciousness.
Provided by IGIS
Categories Main Dish
Number Of Ingredients 5
Steps:
- In small bowl, combine chili powder, cumin, 1/4 tsp. salt, and 1/8 tsp. pepper. Pat scallops dry with paper towels. Rub seasoning mixture over scallops.
- In large, heavy skillet, over medium heat, melt 1 tbs. butter. Cook scallops 2 minutes on each side or until golden and opaque. Remove from skillet; keep warm.
- Add wine or broth to skillet, stirring to loosen any browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Stir in remaining butter until melted. Serve with scallops.
UMAMI SAUCE
This intriguing sauce is easy to make. Most people can't guess what the ingredients are. Keep a jar in the fridge and use it for steamed vegetables, fish, rice, most anything. It's great on salads, but add it at the last minute so the greens don't wilt. From Colorado Homes magazine, taken from True Food, Seasonable, Sustainable, Simple, Pure by Dr. Andrew Weil MD, Sam Fox and Micheal Stebner.
Provided by Sharon123
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place the vinegar, water, tamari, yeast flakes, and garlic in a food processor and blend until well combined.
- Slowly pour in oil and blend until the mixture becomes thick and emulsified, like mayonnaise. Adjust the seasoning with salt as needed.
- Pour the mixture into a lidded jar and refrigerate for up to 2 weeks.
- Bring the sauce to room temperature and shake well before using.
Nutrition Facts : Calories 829.7, Fat 61.4, SaturatedFat 8.4, Sodium 1562.7, Carbohydrate 45.3, Fiber 26.3, Sugar 0.7, Protein 42.4
COPYCAT UMAMI SEASONING
This umami seasoning -- inspired by Trader Joe's version -- gets its savory flavor from porcini mushroom powder. It can be scaled up easily and keeps well, so make a double batch to keep on hand to use when you're looking to add a flavor boost to any dish.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield about 1/4 cup
Number Of Ingredients 7
Steps:
- Combine the porcini powder, white mushroom powder, onion powder, chile flakes, mustard powder, thyme, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Transfer to an airtight container. Umami seasoning keeps up to 3 months at room temperature.
- Here are two of our favorite ways to use the seasoning.
- Mac and Cheese: Stir 1 tablespoon umami seasoning into the cheese sauce from your favorite boxed mac and cheese before you toss it with the pasta.
- Popcorn: Pop a 3.5-ounce package of natural microwave plain popcorn. Drizzle with 1 tablespoon olive oil and sprinkle with 1 teaspoon umami seasoning.
More about "umami sauce recipes"
UMAMI RECIPES FROM AROUND THE WORLD - MSGDISH
From msgdish.com
Cuisine JapaneseEstimated Reading Time 7 minsCategory Main Course
- To prepare the chicken, first dredge the thighs in flour mixture to evenly coat. After coated, dip each thigh in the egg wash, then coat with panko bread crumbs, making sure all of the chicken is covered with crumbs.
WHAT UMAMI IS | MAKE YOUR OWN UMAMI SAUCE | …
From nutritionfacts.org
3.8/5 (30)Total Time 15 minsCategory Seasoning
- Heat the broth in a small saucepan over medium heat. Add the garlic and ginger and simmer for 3 minutes. Stir in the molasses, Date Syrup, tomato paste, and black pepper and bring just to a boil. Reduce the heat to low and simmer for 1 minute. Remove from the heat, and then stir in the miso mixture, blended lemon, and rice vinegar. Taste and adjust the seasonings, if needed.
- Allow the sauce to cool before transferring to a jar or bottle with a tight-fitting lid or pouring the sauce into an ice cube tray and freezing into individual portions.
- * Vinegar is an honorary Green Light condiment because of the health-promoting benefits of its acetic acid.
HOMEMADE TOMATO SAUCE | UMAMI
From umami.site
5/5 (4)Total Time 40 minsCategory SauceCalories 50 per serving
- Add the tomato paste, anchovy paste, and Worcestershire sauce and give everything a good stir. Continue cooking for a few minutes while stirring, to make sure nothing burns.
- Add the tomatoes, including juice, along with the fennel seeds, red pepper flakes, salt, pepper, and oregano. Let everything come to a boil, then turn the heat down to a low simmer and add the basil.
THE ULTIMATE UMAMI BOMB TOMATO SAUCE · I AM A FOOD BLOG
From iamafoodblog.com
5/5 (2)Category Main CourseCuisine American, ItalianTotal Time 25 mins
- Melt the butter in a medium sized pot over medium-low heat. Add the garlic and stir, cooking, until soft but not brown, 1-2 minutes.
- Add the canned tomatoes and soy sauce to the pot and bring to a gentle boil then turn down the heat to simmer over medium-low, reducing the sauce for 15-20 minutes, stirring and breaking up the tomatoes as needed. Taste and adjust the seasoning if needed.
- When the sauce is almost finished, cook the pasta according to the package, then drain well and toss with the pasta sauce. Enjoy topped with grated parmesan and furikake for some extra umami if desired.
UMAMI SAUCE - JEAN LAMANTIA
From jeanlamantia.com
Email [email protected]Estimated Reading Time 3 mins
UMAMI RICH TOMATO SAUCE - TRIED & TRUE RECIPES
From triedandtruerecipe.com
5/5 (1)Category DinnerCuisine ItalianTotal Time 1 hr
UMAMI SAUCE | RECIPES | DR. WEIL'S HEALTHY KITCHEN
From drweil.com
Estimated Reading Time 1 min
RECIPES - UMAMI GIRL
From umamigirl.com
UMAMI STIR FRY SAUCE – EASY – ONLY 5 INGREDIENTS – UMAMI SALT
From umamisalt.shop
Cuisine ChineseTotal Time 5 mins
- Use to taste in your favorite stir fry recipes! Pictured with egg noodles, shimeji mushrooms, peppers, tofu, and broccoli.
UMAMI RECIPES RECIPE | BON APPéTIT
From bonappetit.com
Author Danielle WalshPublished 2013-09-17Estimated Reading Time 40 secs
- Soy-Glazed Shiitake Mushrooms. These glazed dried shiitake mushrooms are addicting. You've been forewarned. View Recipe.
EXPLORE THE 5TH TASTE WITH THESE 10 UMAMI RECIPES - ONE ...
From onegreenplanet.org
- Baked ‘Fish’ Cakes With Lemon Herb Mayo. These Baked ‘Fish’ Cakes With Lemon Herb Mayo capture a New England vibe while bringing some new flavor to the table.
- Braised Tofu With Baby King Oyster Mushrooms. In this recipe for Braised Tofu With Baby King Oyster Mushrooms, tofu is stir-fried until golden and served in a umami sauce made from soy sauce, sesame oil, and mushroom seasoning with cornstarch as a thickener.
- French Onion Soup With Cheese Toasts. French onion soup is a timeless classic, and this vegan French Onion Soup With Cheese Toasts is just as delicious and satisfying as the original.
- Deconstructed Sushi Bowl. You don’t have to be a sushi chef to create something beautiful! This Deconstructed Sushi Bowl has all the flavors you love served in a bowl.
- Seaweed and Tofu Poke. Poke is a traditional Hawaiian dish made of Ahi Tuna. This Seawood and Tofu Poke substitutes the tuna with tofu and adds seaweed for that fishy, savory umami flavor.
- Sriracha Tofu Bagel Sandwich. This Sriracha Tofu Bagel Sandwich is a marriage of bagels and rice paper rolls, arguably two of the best things in the world.
- Creamy Cauliflower and Parsnip Miso Soup. When you’re craving a soup of a different kind, this Creamy Cauliflower and Parsnip Miso Soup should definitely be the menu.
- Grilled Eggplant With Ginger Dressing. As the days get warmer, you’ll want to fire up the grill. What better way to kick off grill season than with this Grilled Eggplant With Ginger Dressing.
- Chilled Udon Noodles With Wasabi Avocado Dressing. This recipe for light and fresh Chilled Udon Noodles With Wasabi Avocado Dressing combines cooling cucumber, beets, and carrots with soft noodles.
- Brown Sugar Miso Fiddlehead Ferns. Never heard of fiddleheads? They’re the young, green shoots of ferns that are harvested in the early spring and can be found in farmers markets.
EASY TERIYAKI SAUCE RECIPE — SWEET UMAMI - FOODOLOGY GEEK
From foodologygeek.com
Ratings 2Calories 68 per servingCategory Main Course
SWEET & SPICY ALASKAN UMAMI SAUCE - HOTSAUCEDAILY
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Estimated Reading Time 3 mins
UMAMI SAUCE — UMAMI PANTRY — UMAMI PANTRY RECIPES
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Email [email protected]
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