UMAMI MONGOLIAN BEEF
A staple of Chinese restaurants. This is one of the more popular dishes we serve at my parents' restaurant.
Provided by NavyDoc13
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine 2 tbs soy sauce, rice wine, and cornstarch. Add beef to coat. Let marinade for at least 10 minutes.
- Place a wok over high heat until hot. Add 2 tbs oil, swirling to coat sides. Add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes. Remove meat from pan.
- Add remaining 1/2 tbs oil to wok, swirling to coat sides. Add garlic and chilies. Cook until fragrant. Add green onions and stir-fry for 1 minute.
- Return meat to wok and add hoisin sauce and soy sauce, cook until heated through.
- Serve over crispy bean threads (heat oil to 375°F and deep fry bean threads/rice noodles until puffy, then drain onto paper towel).
Nutrition Facts : Calories 312.2, Fat 16.4, SaturatedFat 4.1, Cholesterol 58.1, Sodium 945.3, Carbohydrate 18.3, Fiber 2.9, Sugar 8.7, Protein 22.6
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