Umami Burger Recipes
UMAMI BURGER
Steps:
- In a bowl, combine ground beef, Soy Sauce, sugar, seasoned salt and black pepper. Form into 6 patties, cook on skillet or grill to desired doneness. Add cheese to the cooked burger and serve with desired condiments.
UMAMI CHEESEBURGER
East meets West in this spin on my basic burger recipe. It's all about the soy ketchup!
Provided by Stuart O'Keeffe
Categories main-dish
Time 32m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a small bowl, combine all ketchup ingredients together. Cover and refrigerate.
- In a separate small bowl, mix vinegar and sugar until sugar is dissolved. Add sliced onion and set aside to pickle.
- In a large bowl, combine the beef, salt, pepper, cheddar, and minced onion, using your hands.
- Mix well. Mold 4 patties using your hands; do not press patties too tightly together, as you want moist, juicy burgers.
- Add the tablespoon of canola oil to a nonstick skillet over medium-high heat. Cook 4 patties 3 to 4 minutes each side. While burgers are cooking, toast the burger buns in a toaster or under the broiler about 30 seconds to 1 minute, until golden.
- STOP! WHILE BURGERS COOK, CLEAN BOWLS.
- Divide spinach among 4 bun bottoms, top each with a burger patty, pickled onion and 1 tablespoon of soy ketchup and the bun top.
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- Transfer mushrooms to bowl of food processor fitted with knife blade attachment. Add cheese, soy sauce, anchovy paste and black pepper. Process 30 seconds or until mixture forms a fine paste.
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