Ultra Rich Hot Chocolate Recipes
RICH HOT COCOA
I found this recipe on a great website. The website is hillbillyhousewife.com. This site has alot of great recipes on it. Excellent country cooking website!
Provided by SouthernBell2627
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Measure water into a 2-quart sauce pan. Add sugar, cocoa and salt. Heat water over medium heat. Stir mixture until cocoa dissolves completely. Gently bring mixture to a boil. Reduce the heat to a fast simmer and simmer it for about 5 minutes. Finally add the evaporated milk and stir to blend. Reheat briefly, but don't boil. Pour the hot chocolate into small mugs.
- This recipe makes 4 6-ounce size servings.
- I added a spoonful of whipped topping on the top of each filled mug. It was delicious!
Nutrition Facts : Calories 176.2, Fat 7.2, SaturatedFat 4.3, Cholesterol 24.7, Sodium 131.9, Carbohydrate 24, Fiber 1.8, Sugar 12.7, Protein 6.8
ULTRA-RICH HOT CHOCOLATE
Make and share this Ultra-Rich Hot Chocolate recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In heavy 2 quart saucepan, combine half-and-half, light cream, or whole milk; chopped semisweet chocoate; and chopped bittersweet chocolate.
- Stir in corn syrup.
- Cook and stir over medium heat until chocolate is melted and mixture is smooth.
- To serve, pour hot chocolate mixture into mugs.
- Top with whipped cream, if desired.
RICH HOT CHOCOLATE
Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.
Nutrition Facts : Calories 653 calories, Fat 49g fat (32g saturated fat), Cholesterol 107mg cholesterol, Sodium 79mg sodium, Carbohydrate 60g carbohydrate (56g sugars, Fiber 4g fiber), Protein 9g protein.
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RICH ITALIAN HOT CHOCOLATE - CLEOBUTTERA
From cleobuttera.com
- In a medium, heavy bottomed saucepan over medium-high heat, whisk together ¾ cup of the milk, cream and sugar. Heat, whisking occasionally, until the mixture starts to bubble around the edges.
- Meanwhile, in a small bowl or liquid measuring cup with a spout, whisk together the remaining ¼ cup milk and cornstarch until well combined. As soon as the milk mixture bubbles around the edges, add in the milk and cornstarch mixture and whisk until heated through, about 1 minute.
- Reduce heat to medium-low, then add in the chocolate and whisk until completely dissolved into the milk mixture, and is thick enough to coat a spoon, about 5 minutes.
- Remove from heat and pour into mugs. While this recipe fills 2 average-sized mugs, keep in mind that it's super rich, so you might want to consider serving 4 half cupfuls instead. Garnish with a dollop of whipped cream and top with chocolate shavings if desired. Serve immediately as the drink will continue to thicken as it cools.
INCREDIBLY THICK AND CREAMY ITALIAN HOT CHOCOLATE
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- While the milk is heating, sift the sugar and cocoa powder over a small bowl (I like to use a mesh tea strainer for this). Stir in the salt.
- Add the cocoa mixture and the chocolate to the milk and whisk well to combine. Simmer the hot chocolate for about 1 minute, until the chocolate is melted. Pour the hot chocolate through a fine strainer to remove any lumps.
- Whip the heavy cream with a whisk or immersion blender until it forms soft peaks. Divide the hot chocolate into cups and spoon some of the cream on top. Sprinkle with cocoa, if you like.
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