Ultra Low Fat Dill Pickle Dip Recipes

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DILL PICKLE DIP



Dill Pickle Dip image

This creamy dill pickle dip is loaded with chopped pickles, herbs and spices, all blended together and served with a variety of dippers. A fun and unique appetizer that's perfect for anyone who loves pickles!

Provided by Sara Welch

Categories     Appetizer

Time 6m

Number Of Ingredients 7

8 ounces cream cheese (softened)
2 tablespoons pickle juice
3/4 cup chopped pickles
1 tablespoon fresh dill (chopped)
2 tablespoons sliced green onions
1/4 teaspoon garlic powder
chopped pickles and dill for garnish

Steps:

  • In a medium bowl, mix together the cream cheese, pickle juice, pickles, dill, green onions and garlic powder until thoroughly combined.
  • Add a little more pickle juice if you prefer a thinner consistency.
  • Serve immediately, or refrigerate for up to 8 hours. Garnish with chopped pickles and dill prior to serving.

Nutrition Facts : Calories 99 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 263 mg, Sugar 1 g, ServingSize 1 serving

DILL PICKLE DIP



Dill Pickle Dip image

Dill Pickle Dip is a light and creamy dip made with cream cheese, sour cream, pickles and fresh dill. This easy appetizer recipe only takes minutes to make!

Provided by Krissy Allori

Categories     Appetizer

Time 5m

Number Of Ingredients 8

4 ounces cream cheese (softened)
1/2 cup sour cream
3/4 cup pickles (diced)
2 tbsp pickle juice
2 tbsp green onions (sliced)
1 tbsp dill (fresh, chopped with stems removed)
1/4 tsp garlic powder (or use fresh garlic for more of a punch)
1/4 tsp kosher salt (optional, only use if needed)

Steps:

  • Using a stand mixer or electric beaters, beat cream cheese until light and fluffy. You can't really over mix it, so whip it until it is very smooth.
  • Mix in remaining ingredients except for salt. Scrape bowl as needed. Once fully mixed, taste to determine if salt is needed.
  • Serve with chips, crackers, or fresh vegetables for dipping. This dill pickle dip also works great as a spread on sandwiches!

Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 302 mg, Sugar 1 g, ServingSize 1 serving

ULTRA LOW-FAT DILL PICKLE DIP



Ultra Low-Fat Dill Pickle Dip image

I love chips and dip; but not all of the fat and calories. I whipped this dip up one day, and had to share it. Prep time may be reduced by mincing the pickles and onion in a mini food chopper. Enjoy this with low-fat crackers, chips, or vegetables!

Provided by Kathy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package 95% fat-free cream cheese
2 tablespoons dill pickle juice, or more to taste
2 tablespoons finely chopped dill pickles
½ teaspoon minced onion
1 dash salt

Steps:

  • Mix cream cheese and pickle juice together in a bowl until smooth. Add dill pickles, onion, and salt; mix well. Chill until flavors blend, at least 1 hour.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 2.1 g, Cholesterol 15.9 mg, Fat 5 g, Protein 3 g, SaturatedFat 3.2 g, Sodium 161.4 mg, Sugar 0.1 g

ULTRA LOW-FAT DILL PICKLE DIP



Ultra Low-Fat Dill Pickle Dip image

I love chips and dip; but not all of the fat and calories. I whipped this dip up one day, and had to share it. Prep time may be reduced by mincing the pickles and onion in a mini food chopper. Enjoy this with low-fat crackers, chips, or vegetables!

Provided by Kathy

Categories     Cheese Dips and Spreads

Time 1h10m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package 95% fat-free cream cheese
2 tablespoons dill pickle juice, or more to taste
2 tablespoons finely chopped dill pickles
½ teaspoon minced onion
1 dash salt

Steps:

  • Mix cream cheese and pickle juice together in a bowl until smooth. Add dill pickles, onion, and salt; mix well. Chill until flavors blend, at least 1 hour.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 2.1 g, Cholesterol 15.9 mg, Fat 5 g, Protein 3 g, SaturatedFat 3.2 g, Sodium 161.4 mg, Sugar 0.1 g

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