Ultimategreatnorthernbeans Recipes

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ULTIMATE GREAT NORTHERN BEANS



Ultimate Great Northern Beans image

I usually cook these outdoors, suspending a cast iron pot over a campfire but honestly, they taste about the same on the stovetop. And the flavor is just great. If you've yet to adopt a cooked beans recipe, this might be the one you're looking for. It's right out of Appalachia.

Provided by Bone Man

Categories     One Dish Meal

Time 11h

Yield 8 serving(s)

Number Of Ingredients 9

16 ounces great northern beans
30 ounces chicken broth (canned)
15 ounces diced tomatoes with green chilies (ro-tel)
1 large white onion, chopped
1 tablespoon cooking oil
6 ounces smoked pork pork jowl, cut into chunks
3/4 teaspoon salt
1 teaspoon black pepper
48 ounces water

Steps:

  • Soak the beans in cold water overnight. Make sure that there is twice as much water as beans because they will swell up.
  • In a large cooking pot, pour in the cooking oil and toss in the smoked jowl pieces. Stir and allow them to sizzle over medium heat for 5 or 6 minutes. After they brown a bit, deglaze the pot with about 4 ounces of the chicken broth.
  • Add the onion and allow to simmer until the onion is tender, stirring often.
  • Rinse the beans in fresh water a final time and, after draining, add them, plus all the remaining ingredients into the pot. This should include the 48 ounces of water listed in the ingredients.
  • Boil, covered, over low heat until beans are tender, stirring occasionally (about 2-3 hours).
  • Serve with cornbread, fried potatoes, eggs and biscuits.
  • If you wish, you can use chunks of ham or bacon instead of pork jowl.

Nutrition Facts : Calories 241.2, Fat 17.4, SaturatedFat 5.9, Cholesterol 19.2, Sodium 793.3, Carbohydrate 13.6, Fiber 3.5, Sugar 1.1, Protein 8

SAVORY AND SPICY NORTHERN BEANS (QUICK AND EASY!)



Savory and Spicy Northern Beans (Quick and Easy!) image

This is a quick and easy bean dish...can be used as a protein for vegetarians, or as a side for the meat lovers! This is an adaptation of SarasotaCook's Recipe #385699.

Provided by breezermom

Categories     Onions

Time 17m

Yield 5 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 medium onion, diced fine
2 tablespoons garlic, minced
1/2 teaspoon red pepper flakes (more if you like things hot!)
2 (15 ounce) cans great northern beans, drained but not rinsed
2 teaspoons parsley, fresh and finely chopped
1 teaspoon dried rosemary
1/2 tablespoon kosher salt
1 teaspoon ground black pepper

Steps:

  • In a large pan, heat the oil over medium heat. Add the garlic, onion, and red pepper flakes and saute for 2-3 minutes on medium until slightly soft.
  • Add the beans, parsley, rosemary, salt, and pepper. Increase heat to medium high and cook for about 4-5 minutes. While they are cooking, mash about half of the beans with a fork until they reach the consistency that you prefer.
  • If you would like, you can garnish with some additional olive oil and ground pepper.

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