Ultimate Tuna Salad Sandwiches Recipes

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TUNA SALAD SANDWICH



Tuna Salad Sandwich image

We enjoy this tuna salad sandwich recipe year round for quick meals and it is delicious. It's perfect for those days you don't want to heat up the kitchen.

Provided by Eating on a Dime

Categories     Main Course

Time 15m

Number Of Ingredients 10

12 oz white flaked tuna in water drained
1 stalk celery finely diced
2 dill pickle spear finely chopped
1 green onion sliced
3/4 cup mayonnaise
1 teaspoon dijon
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices wheat bread

Steps:

  • Drain the tuna well.
  • Combine all ingredients in a small bowl and mix well.
  • Use to top a salad, in sandwiches or to add to pasta salads.

Nutrition Facts : Calories 246 kcal, Carbohydrate 2 g, Protein 12 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 620 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ULTIMATE TUNA SALAD SANDWICH



Ultimate Tuna Salad Sandwich image

Here's the very best tuna salad sandwich you'll have! This classic recipe is creamy, zingy, and full of flavor. (Plus, 2 variations to mix it up.)

Provided by Sonja Overhiser

Categories     Main Dish

Time 10m

Number Of Ingredients 11

1 5-ounce can white meat tuna
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
1/4 cup finely chopped dill pickles
1/4 cup Greek yogurt plus 2 tablespoons mayonnaise (or 1/2 ripe avocado; see Step 3)
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon kosher salt
1 tablespoon shredded Parmesan cheese (optional)
1 chopped hard boiled egg (optional)
4 slices bread, for serving (like artisan, no knead, whole wheat, sandwich, or sourdough)

Steps:

  • Drain the tuna. Place it in a bowl and use a fork to break apart any large clumps.
  • Finely chop the celery, red onion, and dill pickles.
  • For Classic Tuna Salad, use a fork to mix together the tuna and chopped vegetables with the Greek yogurt, mayo, lemon juice, Dijon mustard, and kosher salt. Add shredded Parmesan if desired (it really steps it up a notch!). For Tuna Salad with Egg, add chopped hard boiled egg. For Avocado Tuna Salad, use 1/2 chopped ripe avocado instead of the Greek yogurt and mayo, and skip the Parmesan.
  • Lightly toast the bread, if desired. Spoon the tuna salad onto the bread and serve.

Nutrition Facts : Calories 383 calories, Sugar 4.5 g, Sodium 1091.3 mg, Fat 8.7 g, SaturatedFat 2.7 g, TransFat 0 g, Carbohydrate 39.7 g, Fiber 2.4 g, Protein 34.9 g, Cholesterol 133.8 mg

BEST EVER TUNA SALAD SANDWICH



Best Ever Tuna Salad Sandwich image

This tuna salad sandwich will change everything you thought you knew about tuna salad in a sandwich. The secret ingredient to this canned oil-packed tuna salad is cottage cheese. Trust us. It works.

Provided by Elise Bauer

Categories     Lunch     Sandwich     Quick and Easy     Canned Tuna     Sandwich     Tuna     Tuna Salad

Time 10m

Number Of Ingredients 12

1 (5- or 6-ounce) can tuna packed in olive oil, undrained
1/3 cup cottage cheese
2 tablespoons mayonnaise
1/4 cup red onion, finely chopped
1 celery stalk, finely chopped (about 1/2 cup)
1 tablespoon capers
1 tablespoon lemon juice
A pinch or two fresh dill, chopped
2 tablespoons fresh parsley, minced
1 teaspoon Dijon mustard
2 slices bread, lightly toasted
Lettuce and sliced tomatoes (optional)

Steps:

  • Make the sandwich: Serve tuna salad on toast, either open faced, or between two slices of bread with lettuce and tomatoes, if you wish. For a low-carb option, serve on sliced lettuce.

Nutrition Facts : Calories 402 kcal, Carbohydrate 21 g, Cholesterol 27 mg, Fiber 2 g, Protein 33 g, SaturatedFat 4 g, Sodium 915 mg, Sugar 5 g, Fat 20 g, ServingSize Makes 1 to 2 sandwiches, depending on the size of the sandwich, UnsaturatedFat 0 g

THE BEST TUNA SALAD



The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

TUNA SALAD SANDWICH



Tuna Salad Sandwich image

I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. -Nancy Selig, Lunenburg, Nova Scotia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

6 hard-boiled large eggs, chopped
2 cans (6 ounces each) tuna, drained and flaked
1 cup shredded sharp cheddar cheese
1/2 cup chopped green pepper
1/2 cup chopped onion
3/4 teaspoon garlic salt
3/4 teaspoon pepper
1 cup Miracle Whip
8 kaiser rolls, split

Steps:

  • In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip., Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through.

Nutrition Facts : Calories 507 calories, Fat 33g fat (8g saturated fat), Cholesterol 190mg cholesterol, Sodium 834mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

ULTIMATE TUNA SALAD OR SANDWICHES !!!!



Ultimate Tuna Salad or Sandwiches !!!! image

Make and share this Ultimate Tuna Salad or Sandwiches !!!! recipe from Food.com.

Provided by CHEF GRPA

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 11

1 (9 ounce) can bumble bee tuna in vegetable oil or 1 (9 ounce) can tuna in water, drained
1 tablespoon mustard
1 tablespoon mayonnaise
granulated garlic
black salt
pepper
1 tablespoon celery seed
1 stalk celery, chopped nicely
1 small diced white onion
1/4 cup seasoned bread crumbs
4 slices bread or 2 pita breads

Steps:

  • Mix tuna with dry spices
  • Salt and Pepper to taste.
  • Mix in mayonnaise and mustard.
  • Mix in celery and bread crumbs until well mixed.
  • Add in diced onion and mix well.
  • Add to bread as sandwich filling or stuff into pita.
  • Also good on top of a crisp lettuce bed salad with parsley sprinkled on top.

ULTIMATE TUNA SALAD SANDWICHES



Ultimate Tuna Salad Sandwiches image

You haven't had tuna salad until you tried this variation. The unique blend of flavors makes it well, yummy!

Provided by Viking Knitter

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 9

2 (6 ounce) cans low-sodium tuna in water
1/4 teaspoon Braggs liquid aminos
3 tablespoons Hellmann's mayonnaise
1/3 cup finely chopped onion
1 stalk celery, finely chopped
4 leaves red leaf lettuce
8 slices tomatoes
alfalfa sprout
8 slices whole grain bread

Steps:

  • Drain tuna using a strainer and cheesecloth. Make sure all excess liquid is drained. Place in medium sized mixing bowl.
  • Mix Mayo and Bragg's together, add to tuna.
  • Add veggies, and combine well with fork.
  • Place on bread, top with sprouts, lettuce and tomato.
  • note: if you don't have Bragg's liquid Aminos, soy sauce or tamari will suffice.

Nutrition Facts : Calories 297.6, Fat 6.4, SaturatedFat 1.2, Cholesterol 28.6, Sodium 400.4, Carbohydrate 29.2, Fiber 4.8, Sugar 5.7, Protein 30

ULTIMATE TUNA SANDWICH



Ultimate Tuna Sandwich image

This is a great tuna mix, if you're tired of that plain old tuna give this a try. I hope you like it.

Provided by Brewhead

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

2 (6 ounce) cans albacore tuna in water
4 small sweet gherkins, chopped up
1 1/2 stalks celery, chopped up
1/4 cup chopped red onion
best food mayonnaise

Steps:

  • Drain tuna thoroughly and place in med size bowl.
  • Chop onion, celery and sweet pickles to desired size.
  • Mix with tuna and add desired amount of mayonnaise.
  • Chill until cold.
  • Serve on your favorite bread with a little salt and pepper.

Nutrition Facts : Calories 99.9, Fat 1.8, SaturatedFat 0.5, Cholesterol 25, Sodium 389, Carbohydrate 6.3, Fiber 0.4, Sugar 2.9, Protein 14.2

GREEK TUNA SALAD PITA SANDWICHES WITH FETA CHEESE



Greek Tuna Salad Pita Sandwiches with Feta Cheese image

Stress free dinner ready in 20 minutes. Hearty tuna sandwich perfect for Mediterranean cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 11

1 tablespoon lemon juice
2 tablespoons olive oil
1 clove garlic, finely chopped
1/4 teaspoon salt
1 medium cucumber, peeled, seeded and finely chopped
1 ripe medium tomato, seeded, diced
1/2 cup crumbled feta cheese (2 oz)
12 kalamata or other large ripe olives, pitted, coarsely chopped (1/4 cup)
2 cans (5 oz each) tuna in water, drained, flaked
12 leaves romaine lettuce, torn in half
6 pita (pocket) breads (6 inch), cut in half to form pockets

Steps:

  • In small bowl, stir together lemon juice, oil, garlic and salt with whisk. In medium bowl, toss cucumber, tomato, cheese, olives and tuna. Pour dressing over salad; toss until coated.
  • Place 1 lettuce leaf half in each pita pocket; top each leaf with 1/2 cup tuna salad. Serve immediately.

Nutrition Facts : Calories 310, Carbohydrate 38 g, Cholesterol 25 mg, Fat 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Sandwich, Sodium 600 mg, Sugar 3 g, TransFat 0 g

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