Ultimate Sourdough Baguettes Recipes

ULTIMATE SOURDOUGH BAGUETTES

Steps:

• In a large bowl combine water, starter, and 3 c flour, mixing until smooth.
• Stir in the salt, sugar, yeast, and gluten, then add 2 more cups flour.
• Stir until starts to pull away from sides of bowl, add only enough flour to make a slack, sticky dough.
• Knead 5 minutes and turn into an oiled bowl.
• Let rise 1-1/2 to 2 hours.
• Deflate and divide into 6 thin or 3 thick baguettes or several rolls.
• Place at least 4 inches apart from each other.
• Baguettes should be aprox. 18 inches long.
• Place a lightly greased piece of plastic wrap on top and let rise 1 hour.
• Brush with egg wash and sprinkle w/ desired topping.
• Spray w/ olive oil.
• Bake in 450°F oven for 20 min, remove from oven, place rack at top of oven.
• Put bread back in and broil till deep golden brown in color, watching closely!
• Remove and serve.

SOURDOUGH BAGUETTES

Steps:

• Feed sourdough starter and let sit at room temperature for 8 to 12 hours.
• Dissolve yeast in warm water in a large bowl. Add 4 cups all-purpose flour, sourdough starter, sugar, and salt. Cover and let rise until double in size, about 1 hour.
• Mix remaining 1 cup of flour with baking soda in another bowl. Stir mixture into dough slowly, adding just enough to make dough stiff. Knead dough, adding flour mixture as needed, until smooth and shiny. Shape into two baguettes and place on a baking sheet sprinkled with cornmeal. Let dough rise again until double in size, 1 to 1 1/2 hours.
• Preheat the oven to 400 degrees F (200 degrees C).
• Brush tops of baguettes with cold water and make several gentle slashes along the tops of the loaves.
• Place a small, oven-safe, pan of water on the bottom rack of the oven. Bake baguettes in the preheated oven until golden brown, about 25 minutes. Remove from the oven and brush each with melted butter. Continue baking until crisp, 3 to 5 minutes more.