Ultimate Snickers Ice Cream Pie Gimme Some Oven Recipes

SNICKERS ICE CREAM PIE

Steps:

• Using a food processor or mini-chopper, pulse the chocolate cookies until finely ground. In a medium bowl, combine the cookie crumbs, brown sugar and melted butter. Stir until fully combined.
• Press the crust mixture into the bottom and sides of a 9" tart pan. (Tip: A flat-bottomed glass helps pack the crust mixture down evenly.)
• Bake crust at 350°F for 10 minutes. Remove from oven and let cool.
• Place the sugar in a heavy-bottomed saucepan over medium heat. Whisk the sugar constantly as it begins to melt. (Tip: Use a larger saucepan than you might think because the mixture will bubble up when the other ingredients are added!)
• Once the sugar has fully melted and turns light caramel in color, remove pan from heat and add the butter. Stir until butter has fully melted. (Note: The mixture will bubble up rapidly once the butter is added, so use caution.)
• Slowly whisk in the heavy cream. (Tip: If the caramel seizes up when you add the liquid, you can place it back over low temperature and whisk constantly until it turns into a thick sauce.)
• Let cool at room temperature for at least 20 minutes.
• Spread half of the ice cream over the Crust. Place pie in the freezer until firm.
• Spread Caramel Sauce evenly over the ice cream. Sprinkle with chopped Milky Way and Snickers fun-size bars. Place pie back in the freezer until firm.
• Spread remaining ice cream over the top of the caramel layer. Place pie back in the freezer until firm.
• Press chopped full-size SNICKERS bars into the top of the pie. Freeze at least 2 hours, or until firm.

SNICKER'S ICE CREAM PIE

Steps:

• Take ice cream out of freezer and let soften for at least 15-20 minutes.
• Chop up 4 Snickers bars into quite small pieces. Put ice cream in large bowl, and stir in Snickers Pieces and 1/4 cup caramel sauce.
• Spread softened ice cream into prepared pie crust.
• Cut up remaining 3 Snickers bars and sprinkle over ice cream pie. Lightly press down into ice cream. Then drizzle 2 tbl. of hot fudge and caramel sauce over pie.
• Freeze for at least 4 hours, or until firm.