Ultimate Smoked Salmon Artichoke Dip Recipes

SMOKED SALMON AND ARTICHOKE IN ALFREDO SAUCE

Smoked Salmon and Artichoke in Alfredo Sauce image

I first tasted this delicious recipe while visiting a northern California coast micro brewery. This is my version. Serve over linguine and garnish with parsley and additional Parmesan cheese.

Provided by Mike Cooksum

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 40m

Yield 8

Number Of Ingredients 14

Ingredients

2 tablespoons butter
2 tablespoons extra-virgin olive oil
2 cups coarsely chopped onions
salt and ground black pepper to taste
4 cloves garlic, coarsely chopped
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup white wine
1 cup chicken broth
2 tablespoons lemon juice
2 teaspoons lemon zest
¼ teaspoon red pepper flakes
¾ pound smoked salmon, cut into small pieces
1 cup heavy whipping cream
½ cup grated Parmesan cheese

Steps:

Heat butter and olive oil together in a large skillet over medium heat; cook and stir onion and salt until translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Reduce heat to medium-low; add artichoke hearts, wine, chicken broth, lemon juice, lemon zest and red pepper flakes; simmer until liquid is reduced and thickened into a sauce, about 10 minutes.
Mix salmon, cream, Parmesan cheese, salt, and pepper into sauce; simmer until thickened, about 5 minutes.

Nutrition Facts : Calories 293.1 calories, Carbohydrate 9.9 g, Cholesterol 63.2 mg, Fat 20.7 g, Fiber 1.9 g, Protein 12.1 g, SaturatedFat 10.4 g, Sodium 766.9 mg, Sugar 2.3 g

ULTIMATE SMOKED SALMON ARTICHOKE DIP

Ultimate Smoked Salmon Artichoke Dip image

Uber easy. A new twist on an old favorite. Hot and rich smoked salmon artichoke dip is great on crackers, sourdough bread, celery, pita chips and just about anything you can think of. Made with lightened ingredients. You can use full fat if you want the added richness, but if you follow the recipe you will never miss the added calories. Use wild Alaska salmon if you can get it.

Provided by Sitka Sound

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 ounce) can artichoke hearts, drained and diced
6 ounces smoked salmon, chopped
1 tablespoon minced garlic
1 1/2 cups light mayonnaise
3/4 cup light sour cream
3/4 cup parmesan cheese, freshly grated
3 -4 dashes Tabasco sauce

Steps:

Preheat oven to 400.
Mix sour cream, mayonnaise, garlic and Tobasco in a bowl with a spatula.
Gently add smoked salmon and artichoke hearts.
Stir in Parmesan cheese.
Season with salt and pepper to taste.
Transfer to an 8 X 8 baking pan, or similar casserole dish.
Sprinkle with a little extra Parmesan cheese.
Bake on middle rack 30-40 minutes until hot and bubbly.

SMOKED SALMON ARTICHOKE DIP

SMOKED SALMON ARTICHOKE DIP image

Categories Fish

Yield 4

Number Of Ingredients 10

Ingredients

8 oz cream cheese
3 T grated parmesan cheese
1/2 tsp Worchestershire sauce
1 1/2 T minced red bell pepper
2 tsp minced fresh basil
2 tsp minced fresh chives
1/4 pound smoked salmon
1/3 c sliced canned artichoke hearts
salt and white pepper to taste
Pita bread triangles or chips

Steps:

Preheat oven to 400. Combine the cream cheese, parmesan and worchester sauce and whip till smooth. Stir in the red bell pepper, basil, parsley and 2 tsp chives. Fold in the smoked salmon and artichoke hearts. Season to taste with salt and white pepper. Spread the dip in a gratin dish and bake for about 10-15 min.

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