Ultimate Sausage Breakfast Cassarole Sp5 Recipes

ULTIMATE BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
• Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.

ULTIMATE SAUSAGE BREAKFAST CASSAROLE #SP5

Steps:

• In large mixing bowl combine eggs and milk and mix well till all incorperated set aside.
• In large skillet brown sausage with diced pepper till browned drain well reserving some fat and sett aside.
• In same skillet with reserved fat from sausage cook potatoes till just starting to brown.
• take reserved sausage mix and add to potatoes and stir all together till well incorperated.
• Put sausage and potato mix in bottom of a 9x13 baking dish.
• Pour egg mix over potato and sausage.
• Bake in a 400 degree oven for 35 to 40 minutes or till eggs are cooked through and serve hot.

SAUSAGE BREAKFAST CASSEROLE

Steps:

• Grease a 9-by-13-inch (or other 3-quart) baking dish with butter or nonstick spray. Preheat the oven to 350 degrees.
• Heat a large skillet over medium-high heat. Add the sausage and break up into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6-8 minutes. Add the red bell pepper and white and light green parts of the scallions and cook 3 more minutes. Transfer to a plate to let cool slightly.
• Meanwhile, in a large bowl whisk together the eggs, heavy cream, mustard, hot sauce, salt, black pepper and about one-half of the remaining green parts of the scallions (save the rest to sprinkle on top of the casserole once baked.) Gently fold 1 ½ cups of cheese, the hash-browns and the sausage mixture into the egg mixture. Transfer all to the baking dish and smooth into an even layer.
• Cover with aluminum foil and bake for 50 min. Remove the foil and top with the remaining ½ cup of cheese. Increase the oven temperature to 400 degrees and finish baking until the center of the casserole is set (not jiggly) and the top is slightly golden, 10-15 more minutes. Let rest 10 minutes, top with the remaining green parts of the scallions, then serve.

BREAKFAST CASSEROLE WITH SAUSAGE

Steps:

• Spray a 9x13-inch casserole with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to the prepared casserole.
• Mix milk, Cheddar cheese, eggs, bread cubes, dry mustard, and salt together in a large bowl. Pour over the sausage. Cover and place in the refrigerator, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake casserole, uncovered, until a knife inserted in the center comes out clean, about 1 hour.

O'BRIEN HASH BROWNS AND TURKEY SAUSAGE BREAKFAST SKILLET #SP5

Steps:

• Mix Simply Potatoes O'Brien Hash Browns with melted margarine and place in a nonstick skillet.
• Cover and cook over medium heat for about 10 minutes, or until they begin to brown, stirring occasionally.
• Then press hash browns firmly down and evenly around the skillet with a spatula.
• Next, evenly distribute the apple slices on top of the hash browns.
• Add the sausage pieces.
• Evenly sprinkle the pecan pieces over the apples and sausage.
• Cover and cook for another 10 to 12 minutes or until bottom of hash browns are golden brown and apple slices are tender.
• Serve directly from skillet or slide out of the skillet onto a serving platter.